This can be a decidedly straightforward option to make this great-tasting conventional German dish. It’s good served with air-fried hasselback potatoes (under) and apple slices or perhaps a spoonful of sauerkraut.
Timings
Prep time: quarter-hour
Cook dinner time: 6 minutes
Serves
4
Substances
- 4 x 100g pork loin medallions
- 4 tbsp plain flour (gluten-free if you want)
- ½ tsp dried sage
- ¼-½ tsp salt (relying on style)
- ¼ tsp freshly floor black pepper
- 2 eggs
- 100g recent breadcrumbs
- 1 tbsp olive oil
- apple slices and inexperienced greens, to serve
Technique
- Place the pork medallions in a plastic bag, separately, and bash with the top of a rolling pin or a meat tenderiser till you’ve skinny escalopes (no thicker than 5mm).
- Combine the flour, sage, salt and pepper collectively in a shallow bowl. Beat the eggs in one other shallow bowl. Place the breadcrumbs in a 3rd shallow bowl.
- Dip the pork escalopes within the seasoned flour. Subsequent dip them within the egg, then within the breadcrumbs. Guarantee they’re coated with breadcrumbs throughout.
- Preheat the air fryer to 180C.
- Place the escalopes on an air fryer liner or a chunk of pierced parchment paper. Drizzle over about ½ tablespoon olive oil. Air fry for 3 minutes, then flip, drizzle over the remaining olive oil and prepare dinner for an extra 3 minutes.
- Examine the interior temperature of the pork has reached at the least 63C utilizing a meat thermometer – if not, prepare dinner for an additional couple of minutes after which serve with hasselback potatoes and the apple slices and inexperienced greens.
Hasselback potatoes
These not solely look nice, however the oil and salt permeate into the high-quality slices of every potato to actually deliver out their nice style.
Timings
Prep time: 10 minutes
Cook dinner time: 25 minutes
Serves
4
Substances
- 8-12 new potatoes, roughly 5-7 cm in size
- 2 tsp olive oil
- 1 tbsp butter (elective)
Technique
- Preheat the air fryer to 180C.
- Slice the potatoes a number of occasions widthways, ensuring you don’t lower throughout (for those who place the potatoes within the bowl of a wood spoon to make these slices, it prevents you slicing throughout). Coat the potatoes within the olive oil and sprinkle over a little bit salt.
- Add the potatoes to the preheated air fryer and air fry for 20-25 minutes till the potatoes are crispy on the surface however smooth on the within. Serve instantly.
Recipe from Air-Fryer Cookbook by Jenny Tschiesche (Ryland Peters & Small, £16.99)
