Beef Stew Recipe – The Forked Spoon

December 27, 2022

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Traditional Beef Stew Recipe cooked to perfection with beef, onion, carrots, and potatoes simmered in wealthy and flavorful purple wine sauce. The final word stick-to-your-ribs consolation meals liked by the entire household.

Large pot filled with simmering beef stew made with beef, potatoes, carrots, onions, in a red wine broth and garnished with fresh parsley.

Previous-Normal Beef Stew

Beef stew conjures up the coziest of childhood reminiscences. My dad usually made beef stew within the gradual cooker – he’d toss all of the elements within the Crockpot within the morning and it will be completely cooked by the point he’d get house from work. Consolation and comfort, good for the busy household. And whereas I really like a great gradual cooker recipe, I have to admit, I really like a great stovetop stew much more. A lot extra management to switch, alter, and ideal.

This beef stew recipe is a basic. Full of onion, carrots, potatoes, and chunks of tender beef – what’s to not love? It’s completely scrumptious and tremendous simple to make! In a rush? Strive my Instant Pot Beef Stew.

Beef Stew Components

For a full record of elements and quantities, scroll all the way down to the recipe card on the backside of the web page.

Finest beef for stew: Beef chuck or chuck roast is finest for stew. Bone-in brief ribs are available in a detailed second.
Veggies: This recipe contains onion, carrots, and potatoes. Different nice additions embody frozen peas, celery, or parsnips.
Dry purple wine: Cabernet Sauvignon, Merlot, Pinot Noir.

Ingredients for classic beef stew measured out and set aside in individual serving bowls.

How you can Make Beef Stew

1. Warmth the olive oil in a big pot set over excessive warmth. Add the meat stew meat (unexpectedly or in batches) and cook dinner till browned, roughly 6-8 minutes.

2. Take away the meat from the pot and set it apart on a clear plate. Reserve any cooking liquid left behind within the pot (we’ll add it again to the stew in a while in cooking).

Two images side-by-side; the first image shows raw chuck roast in a large pot and the second image shows chuck roast chunks cooking in a large pot.

3. Return the pot that was used to cook dinner the meat again to the stovetop and set it over medium warmth. Add an extra tablespoon of olive oil plus the onions and carrots. Sauté the greens till the onions have turned translucent, about 5 minutes.

4. Add the garlic, bay leaves, salt, black pepper, thyme, and rosemary to the greens and blend properly to mix. Cook dinner for 2-3 minutes or till the herbs and garlic flip aromatic.

5. Sprinkle the greens with flour and blend properly to mix.

Four images in a collage showing vegetables being carrots and onions cooking in a large pot with herbs and spices.

6. Slowly stir within the wine and beef broth and produce to a simmer. Return the meat and reserved cooking liquid again to the pot and produce to a boil. Scale back the warmth to low, cowl with a lid, and gently simmer for 60-90 minutes, stirring sometimes.

7. Take away the lid and punctiliously add the potatoes to the pot. Cowl and simmer for an extra 25-Half-hour, or till the potatoes are fork-tender.

Three images showing the final steps to make beef stew including adding the beef back to the pot and adding the potatoes 30 minutes before cooking.

How you can Thicken Beef Stew

This recipe already contains three tablespoons of flour, however should you discover that your stew is simply too watery after the potatoes are fork-tender, strive thickening one of many following methods:

All-purpose flour: Whisk 2-4 tablespoons of all-purpose flour into one cup of the stew broth. As soon as the entire flour is dissolved, pour the broth again into the pot and blend properly to mix.

Cornstarch (gluten-free): Mix one tablespoon of cornstarch with 4 tablespoons of chilly water. Add the cornstarch slurry to the pot of simmering beef stew and blend properly to mix. Enable time for the broth to thicken earlier than repeating with a second tablespoon of cornstarch.

Tomato paste: Mix 2-4 tablespoons of tomato paste with one cup of scorching stew broth. Add to the stew and blend properly to mix.

Can You Freeze Beef Stew

Sure. This simple beef stew freezes splendidly. Enable the stew to chill earlier than transferring it to freezer-friendly ziplock luggage or containers. Enable the stew to thaw in a single day within the fridge earlier than reheating on the stovetop or within the microwave.

White bowl filled with beef stew made with potatoes, carrots, beef, and onions.

What to Serve with Beef Stew

I wish to serve this beef stew recipe with buttery baked bread, buttermilk biscuits, or candy honey cornbread. Generally I’ll add a light-weight aspect salad for some further greens.