Fennel pollen is broadly praised for its distinctive, wealthy, efficient taste. Frequent fennel is commonly described compared to spices like licorice or anise, which Bon Appetit affirms can be current in fennel pollen. The pollen’s taste notes do not cease there, although.
The pollen from fennel flowers, particularly when recent, additionally has a considerably shiny and candy style, described as being just a little citrusy. It additionally has deeper, extra intrinsically savory flavors, like saffron and pepper, in keeping with Regency Spices. This complexity of flavors makes it a catch-all spice — you may add it to savory dishes to brighten and sweeten them or baked items and sweets to make them just a little extra complicated and connoisseur. Nonetheless, the floral, citrusy notes that fennel pollen is so praised for could be its downfall — an excessive amount of of the spice can result in a very perfumy style and aroma.
