Veg Puff Recipe | How to make Veg Puff

Veg puff recipe with step-by-step images. It is a actually scrumptious bakery model veg puff recipe made with combine veggies. These are often known as curry puff. They make for a filling, delicious snack and style scrumptious served with a aspect of tomato ketchup or inexperienced chutney.

Together with puff pastry recipe I had additionally bought some requests to put up a veg puff recipe. So sharing a recipe which is tasty and provides you the sensation of getting the Veg puffs like those you get in Indian bakeries. Veg puffs are referred to as as veg patties in Mumbai.

I’ve used do-it-yourself pastry sheets to make the puffs. If you’re all in favour of making puff pastry dough at residence, you may test the recipe right here – Rough Puff Pastry. I’ve additionally shared the recipes of Mushroom Puffs.

Use combine veggies of your selection. I’ve used carrots, inexperienced peas and potatoes. you can even use retailer introduced puff pastry sheets. Simply comply with the directions as talked about on the package deal earlier than stuffing the pastry sheet with the combo veggie filling.

Veg puff make for a straightforward snack. You may even pack them in tiffin as a snack. Serve them plain or with tomato ketchup or with inexperienced chutney. This recipe makes for 8 to 10 veg puffs.

Step-by-Step Information

The best way to make Veg Puff

Prepare dinner Greens

1. Rinse, peel and chop 2 small to medium potatoes, 1 small to medium carrot in small cubes. Y

ou will want ½ cup chopped potatoes, ⅓ to ½ cup chopped carrots. Take them in a small pan or bowl additionally add ⅓ cup inexperienced peas.

2. Now place this pan in a stovetop stress cooker. Earlier than putting the pan in stress cooker, add 1.5 cup of water within the cooker. Strain prepare dinner for 3 to 4 whistles or 8 to 9 minutes or until the veggies are steamed properly.

3. When the stress settles down, then solely open the lid and test if the veggies are cooked properly or not. It’s also possible to steam or prepare dinner the veggies in a steamer or pot or pan including water as required. Pressure the veggies and preserve them apart.

Make Curry Stuffing

4. Warmth 1.5 to 2 tablespoons of oil in a kadai. Add 1 cup of thinly sliced onions.

5. Start to saute the onions on a low to medium warmth stirring typically.

6. Saute until the onions flip a light-weight golden. It’s also possible to saute the onions until they flip golden.

7. Then add ½ teaspoon ginger-garlic paste.

8. Stir and saute for just a few seconds or until the uncooked aroma of ginger garlic goes away.

9. Then add the steamed veggies.

10. Stir and blend properly.

11. Subsequent add the next spices – ¼ teaspoon turmeric powder, ¼ to ½ teaspoon crimson chili powder and ¼ to ½ teaspoon garam masala powder. It’s also possible to add ¼ teaspoon coriander powder if you need.

12. Combine the spices very properly with the remainder of the veggies.

13. Season with salt as per style.

14. Combine once more after which swap off the warmth. Test the style and add extra crimson chili powder or garam masala powder if required.

15. Lastly add 2 tablespoons chopped coriander leaves. Combine properly and preserve the veg stuffing apart until it cools down at room temperature. The veggie filling ought to be cooled utterly earlier than you stuff them within the puff pastry.

Assemble Puff

16. Earlier than you start, making the veg puffs, preheat your oven to 250 levels celsius/480 levels fahrenheit for at the least quarter-hour. I’ve used right here do-it-yourself tough puff pastry.

Observe: If utilizing packaged puff pastry sheets, allow them to thaw for 30 to 45 minutes until they’re straightforward and pliable to deal with.

17. Sprinkle some flour and gently roll the pastry a bit to even it. In case you used the puff pastry recipe, which I’ve posted on weblog, then slice the puff pastry in two or three elements.

Take only one half and wrap the remaining in a foil or cling movie and refrigerate or freeze. I used two elements. One for making veg puff and the second for making pizza puffs.

18. Sprinkle some flour on the dough and roll it evenly to get a ¼ to ½ inch thick base.

19. Right here is the rolled puff pastry dough.

20. Now slice in rectangles. For a neater end you may trim the perimeters if you need. The trimmed edges will be joined to make a dough or you may simply roll them up and bake with the curry puff.

Observe: For frozen puff pastry sheets, first thaw them after which lower into equal rectangles or squares.

21. Place 2 to three tablespoons of the stuffing within the heart.

22. Brush the perimeters with water.

23. Then be a part of and calmly press the perimeters of every veg puff. Don’t press an excessive amount of as we wish the layers in them.

24. If you need you may even press calmly with a fork to present some design. Some milk can be brushed on the veg puff to get a golden shade.

Bake Veg Puff

25. Now place the puffs within the preheated oven within the heart rack with each the highest and backside heating parts on.

26. Bake them for 15 to twenty minutes at 200 levels Celsius/400 levels Fahrenheit or till the crust ought to change into golden.

Since oven temperatures differ, preserve a test whereas baking curry puff. In case your oven doesn’t have a temperature of 200 levels Celsius/400 levels Fahrenheit, then use the utmost temperature in your oven for each preheating and baking.

27. Wait for two to three minutes and with a spatula (or together with your arms for those who can tolerate the warmth) elevate the vegetable puff and place them on a wired baking tray.

28. Serve veg puff heat or at room temperature with inexperienced chutney or coriander chutney or tomato ketchup.

If not serving, then as soon as they settle down, retailer the curry puff in an hermetic field or container.

Please remember to price the recipe within the recipe card or depart a remark under when you’ve got made it. For extra veetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

This Veg Puff put up from the weblog archives first printed in August 2016 has been up to date and republished on December 2022.