Anybody could make the unique Cornell Hen recipe, and regardless of the place you get your recipe from, the primary part is all the time the sauce. It consists of six substances you could find at most grocery shops: vegetable/cooking oil, cider vinegar, salt, pepper, poultry seasoning, and an egg to assist all the things follow the meat. This base recipe is sufficient for 10 half-chickens.
From there, you have got some leeway over the right way to put together and apply the sauce. Reenie Baker-Sandsted, one among Robert Baker’s daughters, say the unique recipe requires the sauce to be basted onto the rooster because it cooks and that this technique helps the rooster pores and skin soak up it. Nevertheless, Food Network notes you possibly can marinate the rooster within the sauce beforehand. Some folks add their very own touches, with Cook’s Country mixing in sage, thyme, and mustard whereas changing the vegetable oil with olive oil.
Regardless, the result’s juicy rooster with a tangy seasoned taste. The recipe can also be notable for having a vinegar base slightly than tomatoes like many modern barbecue sauce recipes. Actually, again in 1975, Dr. Baker instructed The New York Times his solely rule about barbecue sauce was to by no means use a tomato base. In his phrases, “It is a positive solution to burn the rooster.” Keep in mind this the subsequent time you slather on a sauce that lists tomato paste or tomato purée as an ingredient.
