You did not suppose Yia Vang was simply going to maintain luggage of rice within the previous Mucci’s Uptown house, did you?
Here is a approach higher concept. Beginning in January, Vang will launch Slurp Pop Up Noodle Shop within the house on Hennepin Ave. for a restricted run. Count on solely six dishes: three saucy and three brothy, with gluten free and vegetarian choices included. Assume Khao Poon, mushroom ramen, and pan-fried noodle dishes to begin.
That is half of a complete plan. The house, which served as commissary kitchen for his or her wildly profitable State Honest run (therefore the large pile of baggage of rice), will now be often called Hilltribe. Moreover operating this pop up, Hilltribe will act as a central location for Union Hmong Kitchen tasks and different pop ups. Necessary to notice, it isn’t taking the place of Vinai, which remains to be in movement. Slurp pop up will run by spring, when it will likely be swapped for a brand new restricted run idea from UHK.
Beginning January 4th, the noodle store can be open for lunch Sunday, Wednesday, and Thursday from 11am-3pm, and open prolonged hours on Friday and Saturday from 11am to 8pm, and be closed on Monday and Tuesday.
Stephanie March
Meals and Eating editor Stephanie March writes and edits Mpls.St.Paul Journal’s Eat + Drink part. She can be heard Saturdays on her myTalk107.1 radio present, Weekly Dish, the place she talks concerning the Twin Cities meals scene.
December 20, 2022
1:15 AM
