These stone crab claws are cooked with garlic and lemon and served with a scrumptious stone crab sauce. The tender meat has a touch of sweetness however is savory to style!
Stone crabs are a signature dish on Florida menus for half of the yr. They’re massive claws full of candy meat. The primary time we skilled them was on a Cabbage Key off the gulf coast, and ever since, we’ve been on the hunt for a style of stone crab heaven.
If you happen to love crabs, you can be in for an awesome seafood dinner with this flavorful stone crab claws recipe! They’re steamed with garlic and lemon after which slathered in a tangy mustard sauce created from dijon mustard, horseradish, mayonnaise, lemon juice, and chives.
One of the simplest ways to serve this dish is with greens, french fries, or a easy facet salad. See our further facet dish concepts towards the underside of this put up for extra concepts.
What Are Stone Crabs?
Stone crabs are most identified for his or her exhausting shells and sweeter style. Not like blue crab, solely the claws will be eaten, and they’re extraordinarily meaty. They’ll prominently be discovered on the east coast of the US, by means of the Florida Keys, and down by means of the Bahamas. So should you’re on the lookout for the very best crab claws and also you’re in that space, you’re in luck! In spite of everything, the very best seafood is contemporary seafood.
Stone Crab Claws Substances
For the Steamed crab claws
- Stone Crab Claws – we used medium Florida contemporary crab claws. On this case, medium denotes the dimensions and what number of claws you’re going to get per pound. For medium, count on 5 to 7 per pound that will help you estimate what number of you have to. Bigger stone crab claws will provide you with fewer particular person claws per pound and smaller extra. If you happen to can’t get stone crabs domestically, see our on-line meat shopping for information for trusted sources for supply proper to your entrance door.
- Â Recent lemon
- head of garlic
Mustard Sauce
- Mayo – we use this avocado mayo to maintain issues keto.
- Dijon – we go for a clean mustard right here to keep away from anybody worrying they’ve unintentionally chewed on a bit of shell.
- Horseradish
- Salt – we at all times use kosher salt.
- Lemon Juice – use contemporary lemon for the very best taste.
- Chives – contemporary, not dried.
To Serve
- Lemon WedgesÂ
- Melted butterÂ
Easy methods to cook dinner Stone Crab Claws
Steam the stone crab claws
Rinse crab claws in chilly water and permit them to dry. In the meantime, add water, lemon, and garlic to a pot with a steam basket on high.Â
Add stone crab claws and canopy. Vent so steam can escape. Do that for 5 to eight minutes.
Fastidiously take away the claws from the steamer basket.Â
Make the sauce
Whisk sauce substances collectively to make the zesty dip.Â
Easy methods to eat stone crab claws
To serve, crack every of the claws with crab/lobster crackers and place them in a bowl, cautious to not get any shell fragments within the dish. Toss with melted butter and chives.Â
Serve sizzling with the mustard sauce and extra melted butter and chives if desired.Â
EXPERT RECIPE TIPS
- On the lookout for high quality merchandise however not in south Florida? Buy your stone crab claws on-line at Wild Fork Meals. Take a look at our ‘Where To Buy Meat Online’ information!
- Make sure that claws are utterly thawed earlier than cooking.Â
- Until they’re contemporary off the boat, Stone crab claws will arrive absolutely cooked, so you’re simply reheating them to get pleasure from. On this case, we’re steaming the claws with further aromatics, very like the outdated bay in my conventional steamed blue crabs, and serving it with a mustard sauce discovered on most menus in Florida throughout crab season.
Reheating Leftovers
Fridge:Â Double-wrap in plastic wrap tightly so it stays contemporary and saved within the fridge. If you happen to actually need to preserve it further contemporary, place ice in a Ziploc bag and place it on high of the dish coated in plastic wrap. If saved correctly, leftovers will last as long as 4 days.
Reheat:Â Carry water to a lightweight boil in a pot on the range. Then take it off the burner and place uncracked claws inside for at the least two minutes.
What to Serve WithÂ
Undecided what to pair with this stone crab claw recipe? Your favourite greens and mashed potatoes are at all times an awesome thought!
If you happen to’re feeling cheeky, key lime pie is the proper dessert to serve with this to tie all of it again to the area.
FAQs
Stone crab is finest identified for having a singular taste and texture. It tastes sweeter than different crab and is firmer as effectively. It’s usually served chilly, however this recipe is cooked.
If you happen to’re wanting to get your fingers on contemporary claws, stone crab season is from October fifteenth by means of Could fifteenth. Recent stone crabs are primarily discovered on the east coast of the US and down by means of Cuba and the Bahamas. That is why you’ll have heard of Florida stone crab claws, as they closely breed in that space. And the freshest and finest stone crabs come from these areas.
Extra Scrumptious seafood recipes
Love lobster and crab? Take a look at the next recipes. Additionally, should you can’t get sufficient seafood, there are among the finest seafood recipes on the positioning!
Is that this your first time cooking stone crab claws? Did you discover it troublesome or straightforward? Whether or not you’ve made them earlier than or not, let me know within the feedback beneath how your dish turned out and what you paired them with!
Carry residence the style of the Floida coast with this scrumptious steamed stone crab claws recipe paired with the quintessential mustard dipping sauce.
Steam the crab
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Rinse your crab claws in chilly water and permit to dry on a wire rack or in a colander for 20 minutes.
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In the meantime, add water, lemon, and garlic in a pot and place a steam basket over high.
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Add the stone crab claws and canopy, ensuring to vent the lid to permit steam to flee.
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Steam claws 5 to eight minutes till heated by means of
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Fastidiously take away the claws from the steamer basket.
Serve:
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To serve, crack every of the claws with crab/lobster crackers and place the crab claws in a bowl and toss with melted butter and chives.
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Serve sizzling with the mustard sauce, further melted butter and chives.
If you would like choices, cocktail sauce, tarter sauce, and even chimichurri are additionally nice dipping sauces for crab.Â
We saved this as near the recipes we’ve tasted at eating places in Florida, however if you would like, sprinkle on slightly Outdated Bay whereas the claws steam for added taste.Â
Serving: 1g | Energy: 208kcal | Carbohydrates: 4g | Protein: 21g | Fats: 11g | Saturated Fats: 2g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 2g | Trans Fats: 0.03g | Ldl cholesterol: 54mg | Sodium: 1672mg | Potassium: 247mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 69IU | Vitamin C: 10mg | Calcium: 57mg | Iron: 1mg
