Gradual Cooker Apple Cider

9 medium apples, assorted varieties

1 orange
3 cinnamon sticks
1 complete nutmeg
2 teaspoons complete cloves
1⁄2 teaspoon complete allspice
12-16 cups water
1/3 – 2/3 cup brown sugar

Wash apples and the orange, then roughly reduce into quarters. (Don’t fear about eradicating peels, seeds and stems.) Place within the sluggish cooker. Add cinnamon sticks, nutmeg, cloves and allspice. Cowl with water, filling the sluggish cooker till it’s almost full, inside one inch of the highest. Cook dinner on excessive 3-4 hours or on low for 6-8 hours. One hour earlier than the cider is completed cooking, us a potato masher to mash the apple and orange slices as soon as they’re comfortable. End cooking for another hour. Pressure out the apple cider juice right into a clear pitcher or pot.

Stir in your required quantity of sugar. Serve sizzling.

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