If you wish to make the folks of Senegal proud, use your arms to dine on thiéboudienne. As Morgane Recipes explains on their YouTube channel, rice is first scooped onto a plate, adopted by the greens and fish fillets. This plate often serves as a centerpiece, and in line with Matador Network, the enjoyable begins when visitors dig into the dish with none utensils concerned. Utilizing your arms, simply choose up as a lot rice, fish, and veggies as you possibly can and revel in.
Alternatively, you should use a plate with utensils for a much less messy expertise, as famous by the above YouTube channel. The plate of thiéboudienne nonetheless serves because the centerpiece, however this time, everybody helps themselves by scooping a few of the meals onto their plate. Fresh lime wedges are additionally served on the aspect for an additional enhance of acidity and brightness.
So what makes thiéboudienne distinctive? Is it the unison of flavorful greens, meaty fish, and damaged rice? Or is it the communal expertise of consuming this dish with buddies, household, and perhaps even some locals of Senegal? The reply is, in fact, each, and sooner or later, we’re sure that folks worldwide will study and revel in the very best dish that Penda Mbaye helped to create.
