People take part in cooking classes that are part of Sabrosa Vida, a chef-led cooking and nutrition program brought to the community by the El Paso Center for Diabetes, in partnership with the Paso del Norte Health Foundation’s Healthy Living priority area.

What picture involves thoughts when you consider maintaining a healthy diet? In case you’re like me, you’re seeing a plate stuffed with veggies and perhaps some bland hen breast. What if there was a approach to reprogram your mind — in addition to your procuring listing and consuming habits — in order that planning wholesome meals sparked creativity to boost recipes?

Sabrosa Vida is a chef-led cooking and vitamin program delivered to the group by the El Paso Middle for Diabetes, in partnership with the Paso del Norte Well being Basis’s Wholesome Residing precedence space.

The curriculum was pilot examined by the Middle for Diabetes in 2019 and I’m excited to announce that primarily based on enter from the primary cohort of contributors, 10 new recipes and a brand new module on worldwide cooking have been developed and new courses have already begun. There may be nonetheless time to join the remaining courses, however house is proscribed.

“What we discovered from our pilot program was that folks don’t need assistance discovering wholesome methods to prepare dinner the staple meals most El Pasoans eat,” stated Sandra Gonzalez, government director of the El Paso Middle for Diabetes. “They needed to discover ways to prepare dinner several types of delicacies, in addition to tips about meal planning.”

Jana Renner is program officer for the Paso del Norte Health Foundation.

With the assistance of registered dietitian and chef Dr. Sarah Ruiz, founding father of Solar Metropolis Dietitians, the five-week Sabrosa Vida program now consists of 5 classes: Introduction to Cooking and Carbohydrates, Be taught to Love Your Greens, Fluctuate Your Protein, Chew-sized Desserts, and Worldwide Delicacies. Every lesson consists of a vitamin schooling element with info on how one can learn labels, meals security, portion management and aim setting.



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