Assemble 1 bowl with 1 cup of flour. In one other bowl, whisk collectively the egg, and ½ cup milk, and put aside. In a 3rd bowl, whisk collectively one other 1 cup of flour, cayenne, onion powder, garlic powder, 1 tablespoon salt, and black pepper. As soon as these are prepared, warmth up a forged iron skillet with about ¼-inch of oil. You need sufficient oil that the steaks fry on each side, however not a lot that the steaks are submerged. You wish to use a forged iron, or in any other case heavy-bottomed skillet, in order that the oil heats evenly, and stays sizzling whereas including the chilly steaks.
When the oil is sizzling and prepared, pat the steak dry once more, and begin breading. You’ll know the oil is prepared whenever you drop some flour into the pan, and it begins to sizzle. First, dip it within the flour and shake off the surplus, then dip it rapidly into the egg combination, shaking off any extra. Lastly, firmly press the steak into the seasoned flour, coating all sides utterly, then evenly shaking off the surplus.
