To make this 20-minute vegan curry even sooner, purchase precut veggies from the salad bar on the grocery retailer. To make it a full, satisfying dinner, serve over cooked brown rice. When searching for simmer sauce, search for one with 400 mg of sodium or much less and test the ingredient checklist for cream or fish sauce if you wish to maintain this vegan. When you like a spicy kick, add just a few dashes of your favourite scorching sauce on the finish.
