This comforting slow-cooker soup is impressed by pho, the normal Vietnamese noodle dish made with rice noodles and meat, and served in a flavorful, clear broth with a large number of garnishes. For this recipe, we have used low-sodium hen broth seasoned with star anise, clove, ginger and cinnamon. Ngo gai (culantro) and onion are additionally generally used to taste the broth. It is excellent for the slow-cooker as a result of pho normally simmers for no less than three hours, changing into infused with the flavour of the spices. For garnishing, we have lined up bean sprouts, basil, mint, cilantro, sliced chile and lime wedges, however you would additionally use cabbage or scallions. Among the best components of this dish is how customizable it’s.

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