Chinese language X-mas dinner has turn out to be a ritual of consolation for all those that don’t rejoice the Christian vacation within the conventional sense. A meal for the displaced, Chinese language meals on Christmas has turn out to be a big American expertise for a lot of.
Photograph courtesy of Maynards
At 5:30 p.m. on Tuesday, December 20, chef and artist Feng-Feng Yeh (the brainchild behind the Chinese language Chorizo Competition) is partnering with native Indigenous chef Rusty Ramirez to deliver us a particular Chinese language Sonoran X-mas Feast.
The dinner will likely be centered on chiltepin’s native culinary heritage to the southwest whereas exploring how it may be utilized to evoke Chinese language delicacies. This union of Indigenous and Chinese language delicacies will inform an intersecting story of resilience of the peoples of Tucson.
Tickets are $175 per individual, $250 for {couples}, and an choice so as to add on wine pairings for $40 (particular person) and $80 (a pair).
Every ticket features a multi-course meal, a Peking Duck demonstration by Forbes Meat Firm, a Hand-Pulled Noodles demonstration by chef Yeh, a big collection of vegan and gluten-free dishes, and a present bag.
The ultimate menu, which is able to embody Peking duck, hand-pulled noodles, and a thematic tribute to the native chiltepin, will likely be launched at a future date. Identical to last month’s event at Obon, this dinner is destined to be an unforgettable night.
Maynards is positioned at 400 N. Toole Ave. To buy your tickets, go to eventbrite.com.
