No basil? No drawback. This arugula pesto is creamy and shiny, with a peppery kick from the arugula. We find it irresistible on pasta, veggies, and extra!


Bowl of arugula pesto with wooden spoon


In the event you’ve been following the weblog for some time, you already know that I really like riffing on pesto. Vegan pesto, kale pesto, broccoli pesto… This arugula pesto recipe is my latest twist.

Now, pesto purists may argue that this arugula pesto isn’t actually pesto in any respect. And that’s truthful. Conventional basil pesto is made with pine nuts, garlic, olive oil, and Parmesan cheese, and it has a barely chunky, paste-like texture. On this arugula pesto recipe, I sub arugula for the herbs and cashews for the pine nuts, and I completely nix the cheese. As a substitute, I mix in lemon juice for shiny, contemporary taste.

Oh, and talking of mixing, I make this arugula pesto within the blender as a substitute of pulsing it within the meals processor or grinding it with a mortar and pestle. It comes out with a easy, creamy texture, which I really like on all the things from pasta to sandwiches to roasted veggies.

So, conventional? Not likely. Scrumptious? Sure! I hope you’re keen on this arugula pesto recipe as a lot as I do.


Arugula pesto recipe ingredients


Arugula Pesto Recipe Elements

Right here’s what you’ll have to make this recipe:

  • Arugula, in fact! It offers the sauce a spicy, earthy taste.
  • Cashews – I exploit them rather than the standard pine nuts to present the pesto a easy and creamy texture.
  • Further-virgin olive oil – For richness.
  • Contemporary lemon juice – It makes the pesto good and shiny.
  • Water – It helps the pesto mix right into a easy puree.
  • Garlic – For sharp, savory chunk.
  • And salt and pepper – To make all of the flavors pop!

Discover the whole recipe with measurements beneath.


Recipe ingredients in a blender


Place all of the elements in a blender, and mix till easy. Cease and scrape down the edges of the blender as obligatory. Then, proceed mixing till you have got a creamy puree. That’s it!


Arugula pesto in a blender


Arugula Pesto Serving Ideas

Like several do-it-yourself pesto, this arugula pesto is a flexible sauce to maintain in your kitchen. Have enjoyable experimenting with other ways to make use of it! Listed below are a number of concepts to get you began:

How do you want to make use of arugula pesto? Let me know within the feedback!


Arugula pesto recipe


Extra Favourite Sauce Recipes

In the event you love this arugula pesto recipe, strive one in every of these favourite sauces or dressings subsequent:

Arugula Pesto

Prep Time: 5 minutes

Complete Time: 5 minutes

Serves 4

This simple arugula pesto is creamy and shiny, with a peppery kick from the arugula. Toss it with pasta, spoon it over roasted veggies, and extra!

  • 2 cups arugula
  • ½ cup uncooked cashews
  • cup extra-virgin olive oil
  • 2 tablespoons contemporary lemon juice
  • 2 tablespoons water
  • 1 small garlic clove
  • Heaping ¼ teaspoon sea salt
  • Freshly floor black pepper
  • In a blender, mix the arugula, cashews, oil, lemon juice, water, garlic, salt, and several other grinds of pepper and mix till creamy.

  • See the weblog put up above for serving strategies.

For a extra conventional (much less easy) pesto texture, you may make this recipe in a meals processor.



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