The way to cook dinner a smoked prime rib on a Ninja Woodfire Grill with all-natural woodfire taste and a pleasant crust.

By Christie Vanover | Revealed November 29, 2022 | Final Up to date November 29, 2022

The primary time you smoke a first-rate rib could be a little scary. It’s a big piece of meat that’s dearer than chuck roast or sirloin roast.

For those who comply with this smoked prime rib recipe and this cooking course of, you’ll find yourself with a profitable, flavorful prime rib good for a household gathering or vacation meals.

sliced smoked prime rib.

What’s prime rib?

Prime rib is a reduce of beef that comes from the rib primal of a cow. It’s situated previous the shoulder alongside the again aspect of the cow the place the sixth by twelfth rib bones are.

From the rib primal, butchers will get quite a lot of cuts, together with the prime rib roast, ribeye steaks, again ribs, cowboy steaks and tomahawk steaks.

There’s selection within the dimension and marbling of the meat, relying on whether or not your roast is reduce nearer to the sixth bone or the twelfth bone. The sixth bone is close to the chuck finish of the cow and is bigger and extra marbled.

The twelfth bone is close to the loin finish of the cow (the place strip loin steaks come from), so it’s smaller and extra lean.

For those who choose extra marbling, like I do, ask your native grocery retailer butcher for a boneless prime rib roast reduce from the chuck finish.

Is a first-rate rib roast nonetheless known as prime rib if it’s lower than prime grade beef?

Normally once I check with prime beef, I’m referring to the USDA grade. There are three: choose, alternative and prime. Choose has the least quantity of marbling and prime has probably the most.

Though a first-rate rib roast known as “prime,” it might really be choose, alternative or prime grade.

In order for you a first-rate grade prime rib roast, you’ll want to make clear the grade of beef with the butcher. One of the best ways to make sure is to search for the USDA seal that claims prime grade.


prime rib ingredients: prime rib, olive oil, garlic, salt, pepper, garlic, allspice, thyme, rosemary.
  • Prime Rib: I typically wish to cook dinner a 3-bone prime rib roast, which can weigh round 8 kilos. For the Ninja Woodfire Grill, you will want to take away the bones to ensure that the hood to shut. Double test it earlier than including the seasoning.
  • Olive Oil: Any vegetable oil will work. I often use olive oil, however canola oil, avocado oil and coconut oil will work, as nicely.
  • Seasonings: Kosher salt, coarse floor black pepper, granulated garlic and allspice are my favourite seasonings for prime rib.
  • Contemporary Herbs: Thyme and rosemary pair splendidly with beef.
Substitutions: You should use garlic powder rather than the granulated garlic. You may as well use a pre-made spice rub or my Steak Rub or Brisket Rub.
bottles of BBQ rubs on black background

The way to smoked prime rib on a Ninja Woodfire Grill

  1. STEP ONE: For those who bought a bone-in rib roast, place it within the Ninja Woodfire Grill and attempt to shut the lid. If the lid will shut, you’ll be able to transfer onto the following step. If it received’t, you’ll must take away the bones. You may cook dinner them individually for a later meal.
bones separated from prime rib.

You may as well skip this step if you buy a boneless prime rib roast. Search for one that’s 6-8 kilos.

  1. STEP TWO: Mix the olive oil, contemporary herbs and seasonings in a small bowl, and rub them all around the prime rib roast.
seasoning mixed with herbs, garlic and olive oil.

NINJA PRO TIP: To stop the fats layer from shriveling up throughout the cook dinner, rating it with a pointy knife, making a diamond sample.

side of prime rib seasoned with herbs.
  1. STEP THREE: Add a cup stuffed with wooden pellets to the smoke field in your Ninja Woodfire Grill. Set the operate to smoker, the temperature to 250F levels and the time to 2 hours. I all the time add a bit of additional time to the timer, so it doesn’t flip off earlier than I’m finished with the cook dinner.
  1. STEP FOUR: Place the seasoned prime rib on the Ninja Grill with the fats cap dealing with up. Shut the lid and begin the cook dinner. The pellets will ignite and start smoking the meat.
seasoned prime rib on Ninja Woodfire Grill.
  1. STEP FIVE: After 90 minutes or when the interior temperature of the roast equals round 105F levels, elevate the temperature to 400F levels and cook dinner it for one more Quarter-hour to an inside temperature of 125F levels.
prime rib on Ninja Woodfire Grill.
instant read thermometer in prime rib showing temperature of 105F.
  1. STEP SIX: As soon as the prime rib reaches 125F levels and develops a pleasant crust, take away it from the smoker to a baking sheet. Tent it loosely with aluminum foil and let it relaxation for 15-Half-hour earlier than carving into it.
smoked Ninja Woodfire Prime Rib on platter.

NINJA PRO TIP: Whereas meat is cooking, the juices are very lively. It’s essential to let your meat relaxation so these juices will relax and redistribute again into the meat. For those who reduce into the roast earlier than the meat has rested, the juices will nonetheless be lively and can find yourself in your chopping board as an alternative.

The way to serve smoked prime rib roast

As soon as the smoked prime rib has rested, you’ll be able to serve the entire completed roast tableside and slice it to order. Some folks choose thick items whereas others choose thinner items.

sliced smoked prime rib.

For many who choose their meat a bit of extra nicely finished, the slices closest to the ends shall be cooked extra. The items towards the middle shall be extra uncommon.

If somebody would really like their slice very well finished, it’s finest to slice to order after which throw their slice again on the Ninja Woodfire Grill on the grill operate at 400F levels for a couple of minutes per aspect. There’s no want so as to add additional woodfire smoky taste to this step.

I like serving smoked prime rib with horseradish sauce and a strong glass or purple wine.


In case you have any leftover prime rib, it can save you it entire, reduce it into steaks or cube it into items. Retailer the leftovers in an hermetic container and maintain within the fridge for as much as 5 days.

You may as well freeze leftover prime rib in a sealed container for as much as six months. Thaw your leftovers within the fridge earlier than reheating.

Incessantly Requested Questions

How lengthy does it take to smoke a first-rate rib at 225?

The cooking time depends upon the scale prime rib you’re cooking and the way chilly the prime rib is once you add it to the grill. For those who’re cooking a 6-8-pound prime rib that has rested at room temperature for not less than an hour, it would take about 2 1/2 hours to smoke at 225F levels and about 3 hours to smoke at 250F levels. Additionally, plan on Quarter-hour for a remaining sear.

Do you sear prime rib earlier than or after smoking?

It’s finest to sear the prime rib after smoking it. This manner, the meat remains to be comfortable and porous throughout the smoking stage, so it might take in extra smoke taste. This methodology known as the reverse sear.

Do you wrap prime rib when smoking?

There isn’t a must wrap prime rib when smoking it. Ribeye meat is of course tender, so it doesn’t have to be braised utilizing the Texas Crutch. As a substitute, simply let it smoke after which sear it on the finish.

Do you smoke prime rib fats aspect up?

When smoking meat, it’s finest to position the fattier aspect towards the warmth supply. The fats will assist shield the extra lean meat. On the Ninja Woodfire Grill, the warmth supply is towards the highest on the smoker operate, so you need to place the fats cap up.

How a lot prime rib do I would like per particular person?

When cooking a bone-in prime rib, plan on one pound of meat per particular person or one bone for each two folks. When cooking a boneless prime rib, plan on 1/2 pound or 8 ounces per particular person.

How do you smoke prime rib on an electrical smoker?

Arrange the grill so the smoker temperature is round 250F levels. Smoke the roast to an inside temperature of 105F levels. Then, improve the warmth to 400F levels and proceed cooking the roast to 125F levels, which can take about 15 extra minutes, relying on the scale of your roast.

What to serve with Smoked Prime Rib

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sliced smoked prime rib.

Smoked Prime Rib on a Ninja Woodfire Grill

The way to cook dinner a smoked prime rib on a Ninja Woodfire Grill with all-natural woodfire taste and a pleasant crust.

Prep Time 2 hours

Prepare dinner Time 15 minutes

Servings 14


  • 7 lb prime rib roast boneless
  • 1/4 cup olive oil
  • 1 tbsp kosher salt
  • 1 tbsp coarse floor black pepper
  • 2 tsp granulated garlic
  • 1/2 tsp allspice
  • 1 tbsp contemporary thyme chopped
  • 1 tbsp contemporary rosemary chopped


  • Season: In a small bowl, mix the olive oil, salt, pepper, garlic, allspice and contemporary herbs. Rating the fats cap with a knife, making a diamond sample. Rub the seasoning on all sides. Let relaxation at room temperature for 1 hour.

  • Warmth Grill: Add a cup of wooden pellets to the Ninja Woodfire Grill smoke field. Set the grill operate to smoker. Set the temperature to 250F levels and the time to three hours.

  • Smoke: Add the prime rib to the smoker with the fats cap up. Smoke for about 90 minutes, or till the interior temperature reaches 105F levels.

  • Sear: Enhance the grill temperature to 400F levels. Prepare dinner the roast for 15 extra minutes, or till the interior temperature reaches 125F levels.

  • Relaxation: Take away the roast from the grill. Tent loosely with foil and let relaxation for 15-Half-hour earlier than slicing and serving.


For those who choose your roast cooked additional than medium uncommon, let it sear an extra 5-Quarter-hour. For those who prefer it very well finished, so there is no such thing as a pink, keep watch over the crust throughout this part, so it doesn’t burn. 


Energy: 999kcalCarbohydrates: 1gProtein: 43gFats: 90gSaturated Fats: 36gPolyunsaturated Fats: 4gMonounsaturated Fats: 41gLdl cholesterol: 192mgSodium: 840mgPotassium: 723mgFiber: 0.4gSugar: 0.02gVitamin A: 43IUVitamin C: 1mgCalcium: 32mgIron: 5mg

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