Assortment of 31 yogurt recipes. curd also referred to as yogurt is a fermented product constituted of milk. curd is also referred to as ‘dahi’ in hindi language. it has candy bitter style when contemporary and turns into very bitter and acidic if stored for a very long time. The curd which we we make in our houses in India may be very completely different from the yogurt which is out there in western international locations or outdoors India. The style of yogurt can be completely different than the style of a Homemade curd.
Milk is ready to a creamy and thick curd with the assistance of useful micro organism which support in fermenting the milk to curd. The micro organism converts lactose current in milk to lactic acid thus making curd a probiotic meals. So curd is nice for the intestine because of useful micro organism in it. Thus it additionally improves digestion.
That is the explanation why they are saying that curd ought to by no means be heated. When curd is heated these pleasant micro organism die and this makes curd devoid of well being advantages to the intestine.
Curd is greatest consumed throughout day time. keep away from having curd at night time as it could actually improve mucous. As a observe we don’t eat curd or curd merchandise at night time or after night time.
In accordance with ayurveda typically folks with vitiated or aggravated kapha dosha or pitta dosha ought to keep away from curd. Although curd is useful to stability a vitiated vata dosha. Ayurveda recommends having curd sweetened with sugar or jaggery.
Curd is an effective supply of calcium. so for sustaining wholesome bones and tooth, curd might be taken on a regular basis. Its particularly useful for teenagers and girls. Curd can be good in proteins.
On this assortment I’m sharing recipes the place curd is among the fundamental ingredient or utilized in proportion or good quantity. Since curd is utilized in many recipes, I’ve solely chosen the favored recipes on this assortment. Curd can be used to make raita. So if you wish to make raita then test this Collection of 27 raita recipes which has many well-liked raita varieties like:
Curd based mostly dishes like lassi and chaas (buttermilk) are sometimes consumed throughout summers or when its sizzling. This assortment has recipes the place you should use contemporary curd or bitter curd or Hung curd. you should use retailer purchased curd or hand-crafted curd to make the recipes.
Assortment of curd or yogurt recipes
1. Punjabi kadhi pakora recipe – one of many well-liked kadhi selection made in Punjabi houses. Fried onion pakoras in a creamy & bitter yogurt sauce. You can even have kadhi with roti however we favor to have it with rice. Kadhi Chawal and Rajma Chawal are a staple and much-loved meals in Punjabi houses.
2. Thayir sadam recipe – curd rice is among the most well-liked South Indian rice selection. It’s usually served with a South Indian meal and likewise a part of South Indian thali meal.
3. Dahi aloo – That is a simple and scrumptious Punjabi recipe of potatoes simmered in curd sauce. Steamed rice, roti or chapati are your regular choices to pair with Dahi Wale Aloo. You’ll be able to add peas pulao and jeera rice too on this listing.
4. Buttermilk rasam – mor rasam also referred to as curd rasam is a rasam selection constituted of curd or buttermilk. Normally bitter curd is used to make mor rasam and this offers a pleasant bitter style within the rasam together with the spiciness coming from the spices that are added.
5. Gujarati kadhi – the Gujarati kadhi is a lightweight dish as no pakora is used in contrast to Punjabi kadhi. The kadhi is skinny and candy as jaggery/sugar is added to it. The recipe is fast to make and inside 20 minutes the kadhi will likely be prepared.
6. Dahi bhindi – sauted okra in a easy, creamy, frivolously spiced and tangy sauce. This scrumptious recipe of dahi wali bhindi is straightforward to make and goes very properly accompanied with some sizzling Roti, chapatis or Naan
7. Rajasthani kadhi – a very simple, scrumptious & fast kadhi recipe. The recipe doesn’t take a lot time to make as no pakoras are added to it. a no onion no garlic recipe.
8. Kashmiri dum aloo – child potatoes in a spicy vibrant curd based mostly gravy. This can be a scrumptious and well-liked recipe from the Kashmiri delicacies and is usually served in lots of eating places.
9. Dahi wali arbi – This can be a mildly spiced and a skinny curry made with arbi or taro roots in an onion-tomato gravy. On this recipe, the arbi is cooked with the masala and yogurt. The spice which has a dominant aroma and taste on this curry is carom seeds/ajwain.
10. Aval dosa – this poha dosa is tremendous smooth, spongy, porous and stays so even after some hours. The strategy to make poha dosas is barely completely different than the one for Regular dosa. right here the rice and poha are soaked in buttermilk. Then floor and fermented for 4 to five hours.
11. Maharashtrian kadhi – the style of this kadhi is barely candy because of addition of sugar. You should utilize both contemporary or bitter yogurt. The tempering of curry leaves, asafoetida, mustard and cumin perk up the kadhi. This kadhi can be a no onion and no garlic recipe.
12. Hyderabadi veg biryani recipe – this vegetable biryani recipe is mild, a bit spicy and tremendous scrumptious. an genuine vegetable biryani is all the time sluggish cooked on dum. This cooking on dum offers the biryani its uniqueness and originality. That is how the biryani has the gorgeous medley of the aromas, flavors and tastes attributable to the mixing of the substances utilized in making it.
13. Banarasi dum aloo – this dum aloo recipe has a base of tomato, ginger and spices. Some yogurt & cream can be added. Child potatoes work greatest, however you may as well add common potatoes.
Snacks recipes made with yogurt
1. Dahi ke kabab – Make this conventional vegetarian Dahi ke kabab that’s completely crisp on the skin and smooth on the within. This tangy, savory and scrumptious snack is nice for sharing and is made with Curd or yogurt, gram flour, onions, ginger, chilies, coriander leaves and seasonings.
2. Dahi aloo tikki – this can be a very fashionable and attractive North Indian avenue meals snack the place aloo tikkis are topped with curd, candy tamarind chutney, inexperienced chutney and spice blends.
3. Dahi papdi chaat – candy, spicy and tangy avenue meals snack from north India. on this chaat recipe, you’ll get to style the sweetness of the curd, crispiness of Papdi, smooth soften within the mouth boiled potatoes and to not overlook the Indian spices which provides their very own zing, tang and spiciness within the dish.
4. Dahi vada – Fluffy, tender, smooth, tangy and candy Dahi Vada are a mixture of all of your favourite flavors and textures in a single tasty snack. They encompass selfmade fried lentil dumpling fritters, dunked in creamy whipped yogurt and topped with each spicy and candy chutneys.
5. Thayir vadai – It’s the South Indian variation of dahi vada. It is rather completely different in style than the North Indian dahi vada. primarily as Sweet chutney and Green chutney shouldn’t be added. Thus the style of thayir vadai is spiced and bitter.
6. Dahi bhalla – a preferred snack in north India, notably in Delhi and Punjab. The strategy to make dahi bhalla is similar as making ready Dahi vada. in dahi bhalle, Papdis, boiled potato cubes & cooked chickpeas are added which aren’t added in dahi vada.
7. Thayir dosa – curd dosa is a scrumptious smooth dosa recipe made with curd, rice and lentils. These curd dosas are a model of Set dosa or sponge dosa and provides properly smooth textured dosas. one other variation of those dosas are Poha dosa that are once more very smooth and lightweight dosa.
8. Delhi papdi chaat – this scrumptious chaat recipe is made with papdis, boiled chickpeas, potatoes, pakoris (fried black gram fritters) and curd. Its a preferred North Indian avenue meals.
9. Curd sandwich – this can be a fast and straightforward sandwich recipe with a veggie curd filling. makes for a fast snack or brunch choice. You’ll be able to serve curd sandwiches plain or accompanied with some Potato chips or Banana wafers.
10. Lassi recipe – lassi is sort of well-liked in Punjab and north India. Its a cooling and refreshing drink to have within the summers. This candy Punjabi lassi is flavored with cardamom powder and saffron. There are a lot of kinds of lassi recipes made. Few of the favored ones are:
11. Chaas recipe – The traditional Chaas (Chaach/Mattha) also referred to as the Indian model of buttermilk is a refreshingly cooling summer time drink made with creamy yogurt and seasonings. A wonderful physique cooler, digestive and appetizer.
12. Coconut curd chutney recipe – scrumptious variation of a coconut chutney made with yogurt. the yogurt offers a slight bitter style to the chutney. this chutney style superb with Idli or Dosa or Plain uttapam. it could actually additionally go properly with Medu vada and Onion uttapam.
13. Pudina chutney recipe – this is identical tangy mint chutney that’s served in eating places with tandoori snacks like Veg kabab or Hara bhara kabab or Shami kabab and tikkas varieties like Paneer tikka, Mushroom tikka, Aloo tikka and so on.
14. Piyush recipe – It is a easy and creamy drink well-liked within the Maharashtrian and Gujarati delicacies of western India. To make piyush, Shrikhand (a thick yogurt based mostly dessert) and Buttermilk are whisked with the flavorings of nutmeg and cardamom. The nutmeg particularly imparts quite a lot of taste and aroma to piyush.
15. Dahi puri recipe – a scrumptious, yummy, chatpata chaat snack from Mumbai. It’s candy, bitter, tangy, spicy and crispy chaat with so many flavors and style bursting within the mouth.
16. Aloo tikki chaat – tremendous scrumptious chatpata dish wherein aloo tikki are topped with a tangy candy tamarind chutney, spicy inexperienced chutney and curd.
17. Paneer tikka recipe – sharing this simple and idiot proof recipe of a scrumptious paneer tikka on tawa or range high or griddle.
18. Bhatura recipe – Bhature Is without doubt one of the Most popular Punjabi recipe. bhaturas are sometimes eaten with Chole (chickpeas) and this mix of Chole bhature may be very tasty in addition to well-liked throughout India.
This recipe submit from the archives (Feb 2018) has been republished and up to date on November 2022.
