There are few issues higher than the flavour of completely marbled, juicy, beefy steaks cooked over an open fireplace. This Campfire Grilled Tomahawk Steak will get a kiss of smoke from the flame that places it excessive! Simpler to make than you may suppose, gentle that campfire and make this hearty steak immediately!
The great thing about this recipe is that when you have a fireplace, you can also make it. That is the proper tenting recipe, nevertheless it’s additionally nice for yard cookouts or simply since you really feel like tearing right into a caveman-sized piece of meat; a tomahawk steak is so spectacular and scrumptious.
The pop and sizzle of the fats caramelizing over the open flame is music to my ears, and the scent is heavenly. I really like selecting up a tomahawk steak (or two) at any time when I’m tenting as a result of all I would like for a improbable meal is the steak, seasonings, butter, and, to high all of it off, a little bit of Parmesan.
I can scent it cooking proper now, and it’s making me hungry! I feel it may be time to plan one other tenting journey!
What’s a Tomahawk Steak?
Tomahawk steaks are large steaks! They’re colossal ribeye steaks with an enormous rib bone on them. Wanting like an enormous meat tomahawk, this can be a specialty lower you’ll in all probability should get out of your butcher. The additional-long bone – no less than 5-inches, is trimmed – or frenched – in order that the bone is clear. That is a powerful lower of meat that’s additional scrumptious due to the bone.
Additionally referred to as a tomahawk ribeye, most grocery shops don’t carry these steaks, so that you’ll in all probability have to order this out of your native butcher. Give them a number of days discover.
What You Want For Campfire Grilled Tomahawk Steaks
The great thing about grilling tomahawk steaks is how few elements you have to make an impressive meal. This dish is all concerning the campfire steak – oh, and the butter. Don’t overlook the butter! Butter on steaks makes the whole lot higher – belief me on this!
- Tomahawk steak – Place your order together with your native butcher a number of days prematurely.
- Woman Carnivore Ooomami Seasoning – Or your favourite steak seasoning.
- Salt – I really like kosher salt.
- Parmesan cheese – Freshly shaved to garnish (optionally available however beneficial.)
- Freshly floor black pepper
How To Grill The Greatest Tomahawk Steak
Overlook your patio fuel or charcoal grill; for the very best steak, you want fireplace. Actual fireplace. Get your fireplace began early sufficient to present the flames time to subside and to kind coals. An excessive amount of smoke of the preliminary fireplace smoke will overpower the superb beefy taste of the steak.
Construct a campfire for 2-zone warmth with a scorching aspect with stacked coals and a cooler aspect. Put the cooking grate over the hearth to preheat.
Pat the steak dry and liberally season with salt. Let the steak sit out for about 20 minutes to heat up.
Season either side of the steak with GirlCarnivore Ooomami, then place the steak on the cooler aspect of the grill.
Prepare dinner the steaks over oblique warmth for about 45 minutes or till the steak reaches 120-F.
Switch the steak to direct warmth and sear it, flipping as wanted to keep away from flare-ups, till a crust varieties and the steak reaches an inside temperature of 130-F for medium-rare.
Prime the steak with butter and relaxation it tented with foil for about 5-10 minutes.
Slice the steak from the bone, then lower it into strips in opposition to the grain. You’ll want a slicing board for this.
Serve topped with shaved Parmesan, freshly floor black pepper, and a pinch of coarse salt.
- Getting the correct of fireside for grilling a tomahawk is important, so don’t rush it! You want scorching coals, not a raging inferno. Resist the temptation to load on extra wooden whereas cooking it, or the brand new smoke will overwhelm the meat’s taste.
- Letting the steak sit out for a bit to heat up will assist it cook dinner extra evenly.
- Have you learnt why steakhouse steaks are so rattling good? Butter. Yup, each steak is topped with butter earlier than serving. The butter provides richness, salt, taste, and swimming pools on the backside to create a tremendous sauce.
- How many individuals does a tomahawk steak feed? It’ll feed 2, perhaps 3 diners.
- Use an excellent instant-read meat thermometer to be sure to don’t overcook your steak.
- Let the steaks relaxation! Resting time is essential in order that the juices don’t come out of your good grilled tomahawk steak.
What to Serve with a Tomahawk Steak
Who says you want something with it? I really like going GirlCarnivore on this lower of beef and filling up on wealthy, fatty, and oh-so-good steak. Should you should have one thing else with it, attempt a pan of Brussels sprouts, mac and cheese, or potato salad.
Do you imply you’ve received leftover grilled ribeye steak? To retailer leftovers, wrap them tightly and pop it within the fridge for 2-3 days, and so they’ll be wonderful. Serve the leftovers chilly or heat them up gently, so that you don’t overcook them.
Extra Grilled Steak Recipes
Campfire Grilled Tomahawk Steaks
In the case of showstopping steaks, nothing tops a giant bone in grilled tomahawk steak! Completely cooked over a campfire and sliced to tender juicy bites.
Construct the hearth:
Construct a campfire for 2-zone warmth, with a scorching aspect the place the coals are stacked and a cooler aspect.
Place cooking grate over the hearth to preheat.
Prep the steaks:
Pat the meat and bone dry and season liberally with salt.
Permit the steak to heat up for 20 minutes earlier than grilling whereas the coals prepare for grilling.
When able to cook dinner, season the tomahawk steak on either side with a liberal coating of GirlCarnivore Ooomami.
Smoke the steak:
Place the steak on the cooler aspect of the grill grate.
Smoke the steaks over oblique warmth for 45 minutes to 1 hour till the steak is 120 levels F, rotating and flipping the steaks as wanted to not overcook.
Sear the steak:
Modify your grill grate as wanted to cook dinner over the direct warmth aspect of the grill.
Permit the grate to warmth up about 5 minutes.
Sear over direct warmth on either side flipping as wanted to keep away from flare-ups, forming a crust till the meat reaches 130F.
Take away the tomahawk steaks from the campfire.
On a platter, divide the butter over the steaks to soften and tent with foil and relaxation for five to 10 minutes.
Slice the steak from the bone after which into skinny strips in opposition to the grain to serve.
For cooking construct your campfire with sufficient time for the flames to subside from the wooden and coals to kind. Cooking within the preliminary smoke will overpower the meals and create an acidic burnt taste.
Campfire Grilled Tomahawk Steaks
Quantity Per Serving (1 g)
Energy from Fats 153
% Day by day Worth*
Saturated Fats 8g50%
Trans Fats 1g
Polyunsaturated Fats 1g
Monounsaturated Fats 7g
Ldl cholesterol 61mg20%
Vitamin A 191IU4%
Vitamin C 1mg1%
* % Day by day Values are primarily based on a 2000 calorie weight loss plan. Vitamin data supplied is an estimate. For particular well being issues, please put the recipe into your Dr beneficial vitamin calculator.