STRASBURG – The grand opening for 63 Corks, within the outdated Shy Cellars constructing at 9185 U.S. Route 250, is ready for Dec. 6 by way of Dec. 10, with a family and friends gathering to happen at the start of the month.
House owners Nate and Maggie Kelly, who additionally personal Donnie’s Tavern in Zoar, introduced in late September their plans to open 63 Corks.
The idea for 63 Corks will likely be completely different than that of the Kellys’ different restaurant.
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Nate Kelly defined that Donnie’s Tavern caters to everyone within the space, however 63 Corks could have a extra farm-to-table strategy.
“Myself, as a chef, I all the time love a bit smaller environment, you already know, farm-to-table strategy, in order that’s form of what that is going to show into for us,” Nate Kelly mentioned in a Fb reside stream saying the plans for the restaurant. It received’t be a replica of what Shy Cellars was doing, however the 63 Corks crew will “put our spin onto it.”
The brand new restaurant could have a give attention to wine. The tentative plans are for 63 Corks to be open for lunch and dinner Tuesday by way of Saturday, closing between the 2 meals.
Nate Kelly talked about that it received’t be a really massive menu and can function what’s out there, specializing in working with native folks to supply meals.
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Gluten-free meals and desserts will likely be out there.
The restaurant will welcome walk-ins, however reservations are really useful due to the small measurement of the constructing.
For extra data and updates, comply with 63 Corks on Facebook.
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