STK Opens a Massive Chophouse in the Dallas Arts District

STK Steakhouse is trying to make an enormous splash in Massive D. The chain, with 24 eating places in main metropolitan cities in North America, Europe, andAsia, together with New York Metropolis, Los Angeles, Atlanta, and Chicago, opened one among its largest properties in Dallas this month.

It’s so big that it has two distinct eating rooms, one on an elevated platform that’s loaded with flowers and spherical tables for big teams, and a second in a rounded house with smaller tables which might be surrounded by a wall of ground to ceiling home windows. There’s additionally a tucked-away eating space with two tables that seat eight to 12 and, after all, the bar. And that’s simply the place diners can sit proper now; the workers tells Eater Dallas that this spring when patio seating is again in play, the obtainable seats will enhance exponentially.

“They are saying the whole lot is larger in Texas, and we can’t wait to make STK’s signature ‘vibe eating’ expertise bigger than life in Dallas,” Emanuel “Manny” Hilario, president and CEO of the One Group tells Eater Dallas.

That doesn’t essentially imply it’s going to be straightforward to get a desk for dinner. When Eater Dallas was there, tables began filling up for lunch at 11 a.m., simply after it opened. STK Dallas will serve dinner and lunch each day, and provide a brunch menu on weekends, all heavy on steak and seafood.

Govt chef John Holloman has an in depth resume in steakhouses and wonderful eating — he’s beforehand labored for Gordon Ramsay in Boston, and earlier than that was a Dallas native with stints at Del Frisco and Davio’s Northern Italian Steakhouse.

Like several steakhouse price its chops, STK can even provide burgers — most likely the most effective to-go possibility from the place, for many who work close by and don’t have time to take a seat down for a steak meal.

It additionally provides “date evening” and “energy lunch” menus served prix fixe-style to combine and match from a restricted number of dishes, and a contented hour menu that features a few bites. (Get the STK and frites, a captivating tackle steak fries.)

Diners can order some particular dishes, together with a surf and turf board that comes with a Tomahawk 18 oz. bone-in strip, a ten oz. filet, lobster tails, shrimp, asparagus, tater tots, a number of steak sauces (chosen from a menu of eight choices), and torched butter.

With a reputation like STK, the apparent transfer right here shall be ordering a steak — and there are quite a few choices to select from, together with a number of A5 Japanese wagyu cuts. However don’t miss the miso-glazed Chilean sea bass. The dish sounds fairly customary and is served with bok choy, shallots, and Thai basil, however the sauce is outstanding.

For steak lovers, there are alternatives to go massive, medium, or small — no matter feels excellent to you.

“We’re thrilled to lastly have our doorways open in one among America’s beefiest cities and be capable of share the distinctive STK expertise… We’re excited to increase our menu within the coming weeks with unique dishes that you simply received’t be capable of discover at another STK location,” Holloman instructed Eater Dallas.

STK Steakhouse in Dallas is open now at 2000 McKinney Avenue. It serves lunch Monday to Friday from 11 a.m. to three p.m. Dinner is served on Monday by means of Thursday from 3 p.m. to 11 p.m., on Friday and Saturday from 3 p.m. to 1 a.m., and on Sundays from 3 p.m. to 10 p.m. Brunch is on the market on Saturday and Sunday from 10 a.m. to three p.m.