In search of a gluten-free dessert recipe in your vacation menu this yr? This mini crustless pumpkin pie recipe is so good, you will not even miss the crust.
“First off, let me be clear that we’ve acquired nothing towards pie crusts,” says Rachel Maser, mother of 4 and founder/creator of the clear consuming weblog Clean Food Crush®. “In reality, we love a very good homemade pie crust.
“This crustless pumpkin pie is a wonderful thought for these needing a gluten-free dessert, these saving their carbs for an additional serving of mashed potatoes or just skipping the crust as a result of pie crusts could be tough to make! Only a enjoyable choice for many who admire choices.”
Delicacies: American
Prep Time: 10 minutes
Cook dinner Time: 40 minutes
Whole Time: 50 minutes
Servings: 4
Substances
Pumpkin Pie
- 1 cup full-fat canned unsweetened coconut milk
- 1 cup pure pumpkin puree
- 4 giant egg yolks
- 2 – 3 tablespoons pure maple syrup or uncooked honey, to style
- 1 teaspoon vanilla extract
- 1/2 teaspoon floor cinnamon
- 1/4 teaspoon floor ginger
- 1/4 teaspoon floor nutmeg
- coconut oil cooking spray
- whipped coconut, for serving
Whipped Coconut Cream
- 1 can (13 ounces) unsweetened coconut milk, chilled within the fridge in a single day
- tiny pinch of sea salt
- 1/2 teaspoon vanilla paste
- 4 – 6 drops liquid stevia (or 1 tablespoon pure maple syrup or uncooked honey)
Here is make it:
- Preheat your oven to 325 levels F. and evenly spray 4 small ramekins (round 6-ounce capability) with coconut oil. In a mixing bowl, add the coconut milk, pumpkin puree, egg yolks, maple syrup, vanilla and spices. Whisk collectively till easy.
- Divide the combination equally amongst ready ramekins. Place the ramekins into an oblong baking dish. Pour about 1-inch of scorching water into the baking dish across the ramekins. Fastidiously switch this baking dish to your preheated oven and bake for about 40 minutes, or simply till the middle of every pie is ready.
- As soon as the pumpkin pies are prepared, enable them to utterly cool earlier than refrigerating.
- To make whipped coconut cream, utilizing a spoon skim off the thickened high layer right into a mixing bowl. Add the ocean salt, vanilla paste and stevia. Use an electrical mixer and beat the coconut cream for 1 to 2 minutes or till it resembles whipped cream. (Watch out to not “over whisk” as a result of it might get runny once more.)
Photographs: Clear Meals Crush
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