With lower than two weeks till Thanksgiving, it is time to get menu planning.

Dan Souza, editor in chief of Cooks Illustrated and host of America’s Check Kitchen, joined “Good Morning America” Friday to share some easy and basic Thanksgiving dishes that profit from the swirling convection-style warmth of an air fryer.

Try his recipes beneath.

Air-Fried Brussels Sprouts

PHOTO: A batch of air fryer Brussels sprouts.

Daniel J. van Ackere

A batch of air fryer Brussels sprouts.

“This recipe lowers the warmth to 350 levels to offer the sprouts time to melt on the within whereas the surface crisps. The outcomes mimicked the deep-fried sprouts so properly that we have been impressed to create a model with one other beloved fried vegetable: crispy shallots.”

1 pound Brussels sprouts, trimmed and halved

1 tablespoon further virgin olive oil

Toss brussels sprouts with oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper in bowl; switch to air fryer basket. Place basket in air fryer and set temperature to 350 F. Cook dinner Brussels sprouts till tender, properly browned, and crispy, 20 to 25 minutes, tossing midway by way of cooking. Season with salt and pepper to style. Serve with lemon wedges.

Air-Fried Brussels Sprouts with Crispy Shallots: Add 3 thinly sliced shallots to bowl with brussels sprouts together with oil, salt, and pepper.

Lemon-Chive Dipping Sauce: Whisk 1/4 cup mayonnaise, 1 tablespoon minced recent chives, 1/2 teaspoon grated lemon zest plus 2 teaspoons juice, 1/2 teaspoon Worcestershire sauce, 1/2 teaspoon Dijon mustard, and 1/4 teaspoon garlic powder collectively in bowl.

Roasted Inexperienced Beans with Solar-Dried Tomatoes and Sunflower Seeds

Decide out of unhappy trying army-green, bland, overly delicate inexperienced beans in lieu of this vibrant model of the legume.

“The air fryer made the job straightforward: Simply 12 minutes at a excessive temperature gave us vivid, crisp-tender inexperienced beans that retained all of their grassy, candy taste,” Souza mentioned of the recipe. “Now we needed to do them justice with additions. Umami-rich sun-dried tomatoes and recent basil gave the salad contrasting flavors: briny, candy, and natural. Goat cheese added creamy richness. In lieu of the almonds usually paired with inexperienced beans, we turned to earthy sunflower seeds to complete the dish with a nutty crunch. Lemon juice introduced clear acidity, and olive oil rounded out the punch for a easy dressing. With little work we had a inexperienced bean salad overflowing with flavors and redolent of a summer time backyard, an ideal match for all types of most important dishes. You need to use the air fryer to roast sunflower seeds.”

Serves 4
Cook dinner time: 12 minutes
Complete time: half-hour

Elements
1 pound inexperienced beans, trimmed and halved
2 teaspoons extra-virgin olive oil
Salt and pepper
1/2 cup torn recent basil
1/3 cup oil-packed sun-dried tomatoes, rinsed, patted dry, and chopped
1 tablespoon lemon juice
2 ounces goat cheese, crumbled (1/2 cup)
1/4 cup roasted sunflower seeds

Toss inexperienced beans with 1 teaspoon oil, 1/8 teaspoon salt, and 1/8 teaspoon pepper in bowl; switch to air fryer basket.

Place basket in air fryer and set temperature to 400 F. Cook dinner inexperienced beans till crisp-tender, 12 to fifteen minutes, tossing midway by way of cooking.

Toss inexperienced beans with remaining 1 teaspoon oil, basil, sun-dried tomatoes, and lemon juice in massive bowl. Season with salt and pepper to style.

Switch to serving dish and sprinkle with goat cheese and sunflower seeds. Serve.

Apple Crisp

PHOTO: An apple crisp cooked in the air fryer.

Steve Klise

An apple crisp cooked within the air fryer.

Serves 2
Complete time: 1 hour

“You will want a 3-cup oven-safe bowl for this recipe. Earlier than beginning, affirm your air fryer permits sufficient area for the dish. This recipe will be simply doubled; use a 1 1/2-quart soufflé dish and bake for a similar period of time.”

Elements
2 Golden Scrumptious apples, peeled, cored, and reduce into 3/4-inch items
5 teaspoons packed brown sugar, divided
2 teaspoons lemon juice
1/8 teaspoon plus pinch desk salt, divided
1/8 teaspoon floor cinnamon
2 tablespoons all-purpose flour
1 tablespoon old school rolled oats
1 tablespoon unsalted butter

Toss apples with 2 teaspoons sugar, lemon juice, 1/8 teaspoon salt, and cinnamon in massive bowl. Switch to 3-cup ovensafe bowl and canopy tightly with aluminum foil. Place bowl in air-fryer basket. Place basket into air fryer; set temperature to 400 F and bake till apples are tender and start to break down, 30 to 35 minutes.

In the meantime, combine flour, oats, remaining 3 teaspoons sugar, and remaining pinch salt collectively in second bowl. Utilizing your fingers, rub butter into flour combination till combination has texture of coarse crumbs. Take away basket from air fryer. Discard foil and scatter topping evenly over apples. Return basket to air fryer and bake till topping is evenly browned and filling is simply effervescent at edges, 5 to 7 minutes. Let crisp cool for five minutes earlier than serving.

Air Fryer-Pleasant Elements and Recipes

Take away outer papery skins from 1 massive bulb garlic. Lower off high third of head to reveal cloves and discard. Place garlic head reduce facet up in middle of enormous piece of aluminum foil, drizzle with 1/2 teaspoon extra-virgin olive oil, and season with salt. Collect foil tightly round garlic to type packet and place packet in air-fryer basket. Set temperature to 400 F, place basket in air fryer, and cook dinner till garlic is delicate and golden, about 20 minutes. Fastidiously open packet to let garlic cool barely. When cool sufficient to deal with, squeeze cloves from skins; discard skins. Makes about 2 tablespoons.

Lower 1/2 inch from high and backside of as much as 3 bell peppers; discard or save for an additional use. Utilizing paring knife, take away ribs from peppers and discard together with core and seeds. Organize peppers in air-fryer basket on their sides. (Peppers will match snugly, however shouldn’t are available in contact with heating component.) Place basket in air-fryer and set temperature to 400 F. Cook dinner till peppers have collapsed and skins are browned and wrinkled, about 25 minutes, flipping and rotating peppers midway by way of cooking. Switch peppers to bowl, cowl tightly with plastic wrap, and let steam for 10 minutes. Uncover bowl and let peppers cool barely. When cool sufficient to deal with, peel pores and skin from flesh and discard.

Lower 3 ounces baguette into 3/4-inch items (it is best to have 3 cups). Toss bread with 2 tablespoons extra-virgin olive oil, 1/4 teaspoon pepper, and 1/8 teaspoon salt in bowl till evenly coated; switch to air fryer basket. Place basket in air fryer and set temperature to 350 F. Cook dinner, returning croutons to now-empty bowl and tossing to redistribute each 2 minutes till golden and crisp, 6 to 10 minutes. Let croutons cool utterly.

Toast chiles, spices, and nuts and seeds

Chiles: Clear chiles with damp paper towel, then organize in air-fryer basket. Place basket into air fryer and set temperature to 350 F. Cook dinner till aromatic and puffed, 1 to three minutes. Instantly take away from air-fryer to cease toasting. Let chiles cool earlier than stemming and seeding.

Nuts and seeds: Organize nuts or seeds in 6-inch spherical nonstick or silicone cake pan. Place pan in air-fryer basket and place basket into air fryer. Set temperature to 350 F. Cook dinner, shaking basket sometimes, till nuts or seeds are aromatic, 1 to three minutes. Instantly take away from pan.

Recipes reprinted courtesy of America’s Check Kitchen.



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