Homemade 1-Ingredient Caramel

You can also make one — sure, ONE — ingredient caramel, and it’s simply concerning the best, most scrumptious caramel you’ll ever style.

My grandmother was a nutritionist by commerce, and an exceptional cook dinner — as grandmas are.

When she handed, I inherited all her cookbooks and hand-written recipes — her most prized possessions.

As I used to be going by way of the recipes — misplaced in reminiscence lane — I got here throughout one which I had forgotten about, but it surely instantly took me again 30 years.

It was my FAVORITE factor as a child, and I believed Grandma was just about a wizard each single time she made it.

The recipe is for 1-Ingredient Caramel, and y’all, it’s so stinking straightforward.

There’s no mixing, stirring, thermometers, or standing by the range concerned.

All you want is one little ingredient and your favourite sluggish cooker.

Right here’s What You Want For 1-Ingredient Caramel

1 Can of Sweetened Condensed Milk

It’s crucial that you just be aware that that is NOT Evaporated Milk.

Solely Sweetened Condensed Milk will work.

How To Make 1-Ingredient Caramel

Get out your sluggish cooker, and put it on the kitchen counter.

Stick that may of Sweetened Condensed Milk proper within the heart of the sluggish cooker bowl.

Cowl that may all the best way up with water.

You’ll most likely need to replenish the sluggish cooker nearly all the best way with water, however that’s effective and utterly regular.

If it’s simpler to set the can of Sweetened Condensed Milk on its facet, try this.

BUT, do NOT open the can.

Now, you simply put the lid on the sluggish cooker.

You need to set the timer for 8 hours, and the temperature to low.

Aspect Be aware: I unintentionally cooked mine for 8 hours on excessive. *GASP* It turned out effective, only a bit darkish and thick.

Then simply stroll away and let it do its factor.

In case your sluggish cooker tends to lose water, you could want so as to add some in the course of the cooking. You don’t need the can of Sweetened Condensed Milk to grow to be uncovered by the water.

The water will begin boiling, and the label will most likely fall off. However, that’s okay. Simply let the sluggish cooker do what sluggish cookers do.

When the 8 hours are up, flip the crockpot off.

Take the can of Sweetened Condensed Milk rigorously out of the sluggish cooker with a pair of tongs.

Let it cool utterly, till you’ll be able to comfortably maintain the can in your hand with out burning the beejoobees out of your hand.

Now, simply pop the highest off the can of Sweetened Condensed Milk.

Voila!!! Caramel.

OMG. Attempt to not eat it multi function sitting. It’s really like candy, thick, luxurious sweet.

Now, you possibly can put it in all of the issues.

It goes nice on ice cream, in yogurt, as a dip for fruit, and I LOVE it in my espresso.

To retailer it, you need to switch it to a clear container, and put it within the fridge.

It should keep good for a few week. However, it’ll most likely be gone manner earlier than that. *Winky Emoji*

Attempt it, and tell us how a lot you LOVE it!!