Panama native shares over 50 beloved Panamanian recipes in a brand new cookbook from Palmetto Publishing
Panama on a Plate
Charleston, SC, Nov. 08, 2022 (GLOBE NEWSWIRE) — Born in Panama Metropolis, Panama, Yadira Stamp realized her ardour for the culinary arts at an early age whereas helping her mom along with her catering enterprise. She went on to earn her culinary diploma from the Artwork Institute of Washington, DC, and later returned to Panama to finish a three-month externship on Panamanian gastronomy. From there, her ardour for cooking Panamanian dishes took flight. In 2012, she opened Esencias Panameñas, a Panamanian meals catering enterprise in Washington, DC, and in 2014, she expanded right into a restaurant, serving up genuine Panamanian and Caribbean dishes and drinks that shortly garnered a loyal following in addition to the Better of DC’s Greatest Latin American restaurant award for 3 years in a row. Nevertheless, in 2018, she was pressured to shutter the restaurant on account of gentrification. However her catering enterprise continues to be going sturdy, ten years later. And what higher method to have fun her firm’s anniversary than with a cookbook that includes the genuine flavors of Panamanian delicacies with Latin American and Caribbean fusion.
A compilation of Esencias Panameñas’ most requested dishes and drinks from a decade of cherished recipes, Panama on a Plate, can have readers getting ready genuine, conventional dishes and desserts from Panama that may delight and impress even essentially the most discerning palate. Together with variations for vegetarians, vegans, and gluten-free and focusing solely on Panamanian delicacies, Yadira’s recipes vary from classics to sudden culinary adventures. A tasty addition to any dwelling kitchen library, Panama On A Plate invitations readers to expertise the extraordinary style of Panamanian delicacies.
Panama on a Plate is obtainable for buy on-line at Amazon.com. For extra data on Yadira Stamp, please go to her web site and social media platforms:
Web site: esenciaspanamenas.com
Fb: facebook.com/EsenciasPanamenas
Instagram: Instagram.com/EsenciasPanamenas
Twitter: @chefyadira
YouTube: EsenciasPanamenas
Concerning the Creator:
Yadira Stamp is an Afro-Latina chef, former restauranteur, and caterer specializing in genuine Panamanian delicacies. In 2012, she based Esencias Panameñas in Washington, D.C., considered one of solely a handful of Panamanian meals catering companies in america. She volunteers her free time by cooking dinner at native meals banks, DC Central Kitchen, and N Road Village, a group for ladies, and by mentoring aspiring Hispanic girls entrepreneurs with the D.C. Latino Training Improvement Heart. She is a member of the World Central Kitchen group. She lives in Washington, DC.
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CONTACT: Leah Joseph Palmetto Publishing publicity@palmettopublishing.com
