Beetroot Cutlet | Beetroot Tikki

Beetroot cutlet recipe with step-by-step pics. Crispy and scrumptious beetroot patties made with beets, potatoes, semolina and spices. A vegan beetroot tikki recipe.

These cutlets could be had plain or you possibly can pair them with some burger buns or in pita bread or make wraps or rolls from them.

The recipe of beetroot cutlets is straightforward. boil after which mash beetroot and potatoes. Add spices, combine and form in tikkis. Then coat them in semolina (rava) after which pan fry them. For frying, you possibly can add little oil as attainable or use a non-stick pan for frying.

Beetroots are favourite tubers and I make many Beetroot Recipes like beetroot paratha, beetroot halwa, beetroot poori and so forth.

This beetroot cutlet recipe is tailored from “Flavors of Mumbai” weblog here. Ever since I made them for the primary time, I’ve been making these cutlets sometimes they usually have all the time been a success at residence.

I did make some minor variations to the recipe. What turned out was a improbable Beetroot tikki a lot in style just like the North Indian aloo tikki. We had paired these with do-it-yourself burger buns and a few Indian chutneys with onion, tomato slices.

These beetroot tikki pair effectively With burgers or Indian pav. Additionally they’ll make combo with the Punjabi chana masala. Even can go effectively with some mint chutney and candy chutney together with some yogurt.

Step-by-Step Information

make Beetroot Cutlet

Preparation

1. Rinse 2 medium-sized beetroot (250 grams beetroot) and three medium or 2 giant potatoes (275 grams potatoes).

Place them in a 2 litre strain cooker. Add sufficient water nearly overlaying the potatoes. Additionally add ½ teaspoon salt.

Strain prepare dinner for 7 to eight whistles on medium warmth. Open the lid when the strain settles down and drain all of the water.

2. As soon as each the beetroots and potatoes grow to be heat or settle down, then peel and grate them in a bowl. Let the grated potatoes and beetroot settle down fully.

3. Then add 1 teaspoon floor or minced ginger and 1 inexperienced chili (finely chopped).

4. Add the next spice powders – ¼ teaspoon turmeric powder, ½ teaspoon Kashmiri pink chili powder (or cayenne pepper), 1 teaspoon fennel powder, ½ teaspoon garam masala powder, 1 teaspoon coriander powder, 1 teaspoon chaat masala and 1 teaspoon dry mango powder (or 1 teaspoon lemon juice). Additionally add 1 teaspoon salt or as per style.

5. Now add 2 tablespoons corn starch. As a substitute of corn starch you should use rice flour or roasted gram flour (besan) or 2 to three slices of bread. For the bread dip in some water. Then squeeze all of the water and add. Even bread crumbs could be added.

6. Combine very effectively. Test the style and add extra salt if required.

7. Now form into tikkis or cutlets or patties. If the combination feels free and moist, you possibly can add extra corn flour, rice flour or bread slice.

Make Beetroot Cutlet

8. In a plate take ½ cup rava (sooji or cream of wheat). Place the beetroot cutlet on the rava and dredge it evenly with the high-quality rava granules. Mud of additional rava within the plate itself.

9. This fashion dredge or coat every beetroot cutlet with the rava and maintain apart.

10. Warmth 2 tablespoons of oil for frying in a pan or tawa. Maintain the warmth to medium-low or medium. Place the beetroot tikki and start to pan-fry them. Fry them in batches relying on the dimensions of skillet, pan or tawa.

11. When one facet appears crisp and golden flip over every beetroot cutlet gently with a spatula and fry the second facet.

12. Flip once more a few occasions for even frying. Fry them until crisp and golden, however guarantee to not burn them.

13. Place them on kitchen paper towels for further oil to be absorbed.

14. Serve beetroot cutlet scorching with any chutney or dip of your alternative like tamarind chutney or coriander chutney or candy inexperienced chutney.

You may even make burgers or sliders or wraps with the beetroot patties topped together with your most well-liked sauces and veggies.

Typically I make sandwiches with these patties and serve them as a night snack.

Extra Indian snacks recipes

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This Beetroot Cutlet Recipe from the archives first revealed in July 2012 has been republished and up to date on November 2022.