Able to sink your tooth into plump, tender, juicy venison steak? These Buttermilk Marinated Venison Steaks completely change the sport in relation to having fun with a succulent slice of medium uncommon venison.

Overhead shot of 2 plates with venison steaks, one sliced, lemon wedge and roasted broccoli.
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These scrumptious venison steaks will obtain a 5-star ranking from the entire household! Should you’re in search of the proper hearty meal to serve throughout the colder months, this recipe will rock your world!

Venison is a type of meats that we don’t get to take pleasure in practically sufficient. When serving it individuals both love the expertise or declare it has a ‘gamey style,’ so we needed to see if we may create a venison recipe with scrumptious taste that wow-ed even probably the most skeptical critic.

That’s why we propose marinating your meat in buttermilk. This step isn’t obligatory, however it helps rather a lot! Particularly if in case you have people who find themselves averse to venison. As a consequence of its low acidity, it advantages the deer steak with out inflicting it to turn into mushy, like a marinade that’s excessive in acid may. The buttermilk marinade will go away you with an extremely juicy, tender reduce of meat.

Plate with roasted broccoli and cooked venison steaks.

What’s Venison?

Venison sometimes refers to deer meat, though it additionally encompasses elk, antelope, or any large sport animal with horns. On this case, we’re utilizing wild sport deer meat. Venison is pink meat that’s butchered into cuts of meat just like the cuts you’d discover with beef.

If it’s your first time making an attempt any of the wild sport meats, you is perhaps stunned by the gamey taste, however this venison recipe is an ideal introduction and simply may find yourself being your favourite method to put together your deer meat.

These tender venison steaks are a good selection if in case you have deer meat readily available you’re craving a hearty steak dinner. The important thing to getting this recipe proper is within the marinade, a sizzling frying pan, and naturally, not overcooking the meat. You don’t need it to finish up overly chewy.

Venison is lean meat that advantages from correct cooking strategies. In terms of cooking wild venison, discovering the precise scrumptious marinade will go away you with a wonderfully tender, clean reduce of meat and assist to introduce your pallet to one thing new.

Like all proteins, when cooked proper, venison can simply turn into your new favourite meal. In case you have surplus deer meat in your palms, this venison steak recipe is an effective way to make use of it up. Plus, it’s so easy to make and pairs effectively with many facet dishes!

Ingredients for buttermilk marinated pan seared venison steaks.

Buttermilk Marinated Venison Steak Components 

For the marinated venison steaks: 

  • Buttermilk 
  • Venison Steaks aka Venison Medallions

For the pan sear:

  • Oil – any impartial cooking oil works
  • Butter – we at all times use unsalted butter
  • Salt – we at all times use kosher salt
  • Pepper – we use course floor black pepper


  • Butter 
  • Lemon 
  • Chives – or different contemporary herbs

Make Buttermilk Marinated Venison Steak 

Able to make the proper venison steak? Let’s dive in!

Marinate the venison:

Pat the venison steaks dry with a paper towel and place them in a shallow dish or resealable bag to marinate the venison in buttermilk. Permit the venison to marinate lined solely for 3 hours. 

As soon as the three hours are up, take away your steaks from the marinade and pat dry once more. You possibly can discard the buttermilk marinade. 

Subsequent, place steaks on a wire rack and permit them to air dry within the fridge for one more hour. A dry reduce of meat and a correctly heated pan will assist the Maillard response, aka, how effectively your crust types.

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