Who says spinach salads are just for spring? Use autumn’s tender crop of recent spinach and different seasonal greens to make this fall salad with roasted butternut squash, apples, cheddar and pecans. This colourful and wholesome salad could be a beautiful addition to your Thanksgiving menu, however there isn’t any motive to reserve it for holidays–serve it together with rooster or pork for a wholesome weeknight dinner, or flip it right into a foremost course by including some chickpeas or chopped rooster or turkey.
