These mini meatloaves use sofrito, a taste basis of a lot Spanish meals, to exchange the necessity for chopping up plenty of aromatics.
The zucchini not solely sneaks in additional veggies into your meal, however provides taste and moisture to the loaves. Making particular person loaves cuts down cooking time.
Toss a number of potatoes within the microwave and blend up a fast salad whereas the meatloaves are cooking, and an entire meal might be on the desk in about 20 minutes.
Particular person Turkey-Zucchini Meatloaves
1 cup grated zucchini (from 1 small [7 oz.] zucchini)
2/3 cup panko (Japanese-style breadcrumbs)
½ cup ready inexperienced sofrito (corresponding to Goya Recaito) (from 1 [12-oz.] jar)
1 massive egg
1 tsp. floor coriander
1 tsp. floor cumin
1 tsp. kosher salt
½ tsp. black pepper
1 lb. floor turkey
Cooking spray
Tzatziki
1. Preheat air fryer to 400° for five minutes. Stir collectively zucchini, panko, sofrito, egg, coriander, cumin, salt, and pepper in a medium bowl till evenly moistened. Add turkey; stir collectively till nicely mixed. Coat palms of fingers with cooking spray. Divide turkey combination evenly into 4 parts (7 ¼ ounces every, slightly below 1 cup), and form into particular person loaves (about 5 x 2 x 2 inches). Coat tops with cooking spray.
2. Working in 2 batches if wanted, fastidiously organize meatloaves no less than 1 inch aside in air fryer basket. Cook dinner till nicely browned and a thermometer inserted into the middle of every meatloaf registers 165°, 15 to 18 minutes per batch. Serve meatloaves with tzatziki.
Serves: 4
Energetic time: quarter-hour
Whole time: half-hour
