Right here is a straightforward recipe by Natasha to make a mini gluten-free cake. All you should make it’s 1/4 cup oat flour, 1/4 cup almond flour, 1 tbsp jaggery, 1/2 banana (mashed), 1 tbsp chopped pistachio seeds, 1 tbsp pumpkin seeds, 2 tbsp water, 1/4 tsp baking powder, 1/4 tsp baking soda, 1/4 tsp lemon juice, 1 tbsp avocado oil. Combine all of the components and bake for half-hour at 170 levels Celsius and your cake might be accomplished very quickly. This cake is super-healthy and wonderful in style which you could make any time. So, what are you questioning? Do do this wonderful cake recipe and tell us within the remark field, the way it turned out. (Picture courtesy: Instagram/@natashaagandhi)
