Seize your crock pot for this scrumptious and straightforward slow-cooker vegetarian chili with beans, fire-roasted tomatoes, bell peppers and candy potatoes. The recipe requires simply 20 minutes of lively time: after a little bit of chopping, you simply dump the elements within the sluggish cooker and let it do the work. Including a squeeze of lime juice and a sprinkle of cilantro simply earlier than serving brightens up the flavors. Prime it with some shredded cheese, if you would like, or serve it as-is to maintain it vegan. Both approach, this wholesome chili is bound to change into a go-to if you need a satisfying and wholesome dinner.
