Oats Kheer | Oats Payasam » Dassana’s Veg Recipes

Kheer is among the hottest desserts in India and in terms of decisions for breakfast, oats is among the most chosen and most popular ones. So, I considered bringing these 2 elements collectively on this distinctive, but tremendous simple and easy recipe of Oats Kheer or Oats Payasam. This manner you need to use your oats in one other means slightly than simply having it as a breakfast bowl. It is a scrumptious kheer made with fast cooking oats, milk, ghee and sugar. Flavorings embody cardamom, saffron and a few dry fruits.

About Oats Kheer

This Oats Kheer simply qualifies as your dessert or a breakfast cum oatmeal. Mainly, in case you are bored of consuming oats the identical previous means, I might recommend to make use of it within the type of this superb kheer together with just some extra primary elements.

I’ve additionally shared this candy recipe of Oats Kheer since I’ve been getting a variety of requests for recipes with oats. We will’t actually ignore the truth that oats are an necessary a part of our diets lately. And generally, it’s all the time good to make use of it in making ready dishes that often can’t be imagined with it.

This Oats Kheer is ultra-simple and fast. You can also make this kheer actually in lower than 20 minutes. So, when you’re in a rush, this hassle-free recipe might be your go-to factor for a beautiful dessert. A lot of the different elements too are simply obtainable in our residence kitchens.

The ghee on this recipe offers it a wealthy taste and aroma. Whereas, the short cooking oats herald a pleasant texture and the nuts and dry fruits add a nutty mouth-feel. Nonetheless, including dry fruits and nuts is an elective step. Additionally, you possibly can regulate the amount of sugar in response to your candy preferences.

Serve this Oats Kheer heat or chilled, for breakie or as an excellent candy dish after your meals. Whichever means you select to have it, it will a tremendous dish to your palate.

Step-by-Step Information

Easy methods to make Oats Kheer

1. Chop the dry fruits, nuts and preserve all of the elements prepared for making Oats Kheer.

2. Warmth 1 tablespoon ghee in a kadai or pan.

3. Add ½ cup fast cooking oats. You can additionally use rolled oats, however then you will want so as to add some extra milk and the cooking time will improve.

4. Stir effectively and sauté for two to three minutes on low warmth.

5. Then, add 3 cups milk.

6. Subsequent, add ⅓ cup sugar. You’ll be able to add much less or extra sugar, as per your style preferences.

7. Combine very effectively.

8. Simmer the kheer combination on low to medium-low warmth for two to three minutes or until the oats soften and the sugar is dissolved.

9. Then, add 3 to 4 chopped almonds, 3 to 4 chopped, 6 to 7 chopped cashews, 1 tablespoon golden raisins, a pinch of saffron strands and ¼ teaspoon inexperienced cardamom powder.

10. Simmer for two minutes extra and swap off the warmth. Don’t prepare dinner the kheer an excessive amount of, or else it should grow to be too thick. When the kheer cools, it should thicken extra.

11. Serve Oats Kheer or Oats Payasam heat or chilly as a breakfast or candy dessert after meals.

Professional Suggestions

1. Dry fruits, nuts and saffron are elective on this recipe. You’ll be able to skip including these, in case you desire.
2. If including dry fruits and nuts, you possibly can add your most popular selection.
3. The amount of sugar will also be altered as per your necessities. It may be much less or extra.
4. Keep away from cooking the Oats Kheer an excessive amount of, as by doing so, it should grow to be thick. Remember that kheer will thicken as soon as it cools.  
5. In case you have leftover kheer, then you possibly can refrigerate it and eat inside 1 to 2 days. Whereas serving, evenly heat it. If the kheer has turned very thick, then you possibly can add some milk after which reheat till heat.

Extra Kheer Recipes To Strive!

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This Oats Khee recipe put up from the archives, first revealed on October 2016 has been up to date and republished on October 2022.