Linda Miller, proprietor and graduate gemologist at St. John’s Jewelers
“Cooking is a household affair on the holidays. Grandma makes essentially the most scrumptious turkey, I make do-it-yourself cranberry sauce, my youngest daughter makes contemporary do-it-yourself inexperienced bean casserole and my eldest daughter makes pumpkin cheesecake from scratch. The whole lot is so scrumptious and takes time to make, however we treasure that point collectively to chuckle and luxuriate in one another’s firm.”
Carl Moore, vp of Studying at Howard Group School
“As a toddler, I at all times regarded ahead to my mom’s mac and cheese, stuffing and turkey with gravy. Quite a bit has modified since my youthful days. I don’t eat meat or many carbs now and I’m extra concerned about celebrating Native American Heritage Month alongside my household’s traditions. Nevertheless, when invited to relations’ Thanksgiving feast, I by no means miss a possibility to have stuffing and gravy. The style brings again nice reminiscences.”
Minah Woo, vp of Workforce, Innovation and Strategic Partnerships at Howard Group School
“Having come to the U.S. as a younger little one, I used to be launched to Thanksgiving in a roundabout manner,” she mentioned. “Since then, I noticed my love for candy potatoes. My favourite meals that I solely eat in the course of the holidays are candy potato pie and candy potato casserole, the type lined with marshmallows.”
