Endia Fontanez enjoys gluten-free tacos at El Segundo Sol in Las Vegas in March 2022.

I’ve lived in Arizona my complete life. Earlier this yr, I graduated from ASU’s Walter Cronkite College of Journalism, a part of a protracted line of Solar Devils in my household. Over the summer time, I coated native politics and information within the West Valley, the place I grew up, as a fellow. Now, I am right here to remain as your new meals and eating reporter, and I could not be happier. I really like dwelling right here and sharing tales about my hometown.

My favourite factor about Arizona is its variety. Geographically, you’ll be able to go to the desert, the mountains and the forest in just some hours. Every metropolis appears to have its personal distinctive tradition, and the individuals are numerous, too. And that is mirrored within the eating places. 

I’ve all the time cherished going out to eat. As a child, consuming out collectively at eating places was a giant method my household bonded. We have been regulars in any respect of our favorites and had a weekly custom of going out to eat after faculty on Fridays.

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