Our social media feeds are crammed to the brim with air fryer recipes in the intervening time.
However do you know that you could make a few of your favorite muffins in an air fryer too?
She’s created an air fryer banana bread recipe utilizing simply 4 substances – that’s not solely vegan, however could be made gluten-free as nicely.
Her recipe serves 4 and is a barely more healthy choice, coming in at 135 energy per slice.
She makes use of 100g of self-raising flour (which may also be achieved with all-purpose flour and baking powder), an overripe banana, 1/2 can of chickpea water (or 1 egg for those who’re not vegan), and a couple of tbsp of syrup.
Laura begins by draining the chickpeas and whisking the water till it’s foamy, or just whisk the egg up for those who’re utilizing this as a substitute.
Then mash the banana in a bowl and add flour, syrup and 5 tbsp of the chickpea water (or egg), and stir every thing with a spoon till mixed.
After, line a small oven-proof dish with baking parchment and pour the combination in, earlier than air frying on 180C for 13 minutes.
Should you don’t have an air fryer, you possibly can bake within the oven for 15-20 minutes.
Laura additionally pops some ornamental banana slices on prime of the combination, earlier than it goes into the fryer, for an aesthetically-pleasing end.
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