You’re some actually good slow-cooked beans right here. They’re simmered till further tender in an excellent pink broth tempered with coconut milk towards the top. The broth hums with a powerful cinnamon, chipotle, and tomato basis punctuated with cayenne pepper and Thai chiles. The broth thickens because it cooks enveloping the beans over the course of an hour or two. Make a pot and use them all through the week!

A White Pot of Slow-Cooked Beans made with Chiles and Coconut

How To Serve Sluggish-Cooked Coconut Beans

I like these beans soupy and straight, simply after I make a recent pot – drizzled with a bit of additional coconut milk. All bets are off after that. The flavors focus in a single day and the broth thickens. These beans are nice on tacos. You need to use them rather than chickpeas in a favourite bean or veggie burger. Or make them a basis element in a lunch bowl.  
A White Pot of Slow-Cooked Beans made with Chiles and Coconut

Different Concepts:

  • Quesadillas: Make a quesadilla with a facet of the coconut beans topped with salted yogurt, a lot of sliced scallions, toasted cashews and an enormous squeeze of lemon.
  • Grain Bowl: (pictured under) Serve a cup of your favourite rice and/or grain mix with the coconut beans on the facet, drizzle with further full-fat coconut milk. Prime with sesame seeds and a little bit of citrus olive oil and/or scorching sauce.
  • Make it a Soup: Add extra water and coconut milk on the finish, re-season and revel in as a pot of soup.

Slow-Cooked Coconut Beans in a Bowl Served with Basmati Rice and Avocado

Selecting Your Beans

I wish to make these coconut beans with Santa Maria Pinquito beans. They ship a strong broth that stands up superbly to all of the spices right here. That stated, I believe King City Pink beans would possibly work superbly with their thinner skins and creamy tenderness. I may think about Mantequilla and Buckeye beans working properly when you have both of these readily available.
A White Pot of Slow-Cooked Beans made with Chiles and Coconut


As this recipe advanced over the course if this 12 months, I landed on a spice mix that leans fairly laborious into the feistiness of floor cinnamon and of a spread of chile peppers. That stated, there are a thousand different instructions you might take the spice profile right here whereas leaving most of the different substances in place. I might think about a model heavy on caraway, after which you might introduce some chopped celery with the onion firstly. Mainly, when you can think about one thing being scrumptious alongside tomato and coconut milk, you should not be shy about attempting it out.
A White Pot of Coconut Beans on a Marble Counter waiting to be Served

Extra Bean Recipes

I did a publish a pair years again with ten of my favourite bean recipes, however wished to notice there are a pair stand-outs which can be continuously on repeat in my kitchen. Specifically, that is how I wish to make refried beans. Look right here when you’re on the lookout for an excellent fundamentals write-up on how to cook beans. And, when you’re an enormous bean fan, please(!) give these Giant Chipotle Baked Beans a attempt. They’re so so so good.

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