Nankhatai is a conventional cardamom-spiced Indian shortbread cookie cherished by each youngsters and adults. A extremely popular snack present in most Indian bakeries, this scrumptious deal with pairs completely along with your night cup of chai tea. I share two methods of creating Nankhatai recipe. The standard approach with all-purpose flour and a barely more healthy model of nankhatai biscuit with complete wheat flour.
What’s Nankhatai
Nankhatai is a well-liked tea time cookie that may simply be present in most Indian bakery outlets, particularly throughout Diwali. Extra generally often known as Indian shortbread cookies or biscuits, nankhatai is a type of basic, nostalgic household favourite recipes that everybody loves.
I nonetheless keep in mind my mother and her mates making these melt-in-your-mouth biscuits within the native bakery once I was youthful. Rising up, even when ovens have been a rarity, all of the neighborhood youngsters would sit up for the large trays of heat, recent nankhatai.
Made with all-purpose flour, sugar and ghee (clarified butter), these Indian shortbread cookies have a young, crumbly texture. They may also be made with butter and spiced with cardamom or nutmeg for slightly further taste.
2 Recipes, Identical Nice Nankhatai
On this publish I’m sharing two alternative ways of make nankhatai. The primary recipe, which is the model I desire and suggest, is extra conventional and (I believe) ends in a tastier cookie. The second recipe, made with complete wheat flour as a substitute, is a little more wholesome.
- Recipe 1: Made with All Objective Flour, Gram Flour (Besan) & Ghee
- Recipe 2: Made with Entire Wheat Flour & Butter
Step-by-Step Information
Tips on how to Make Nankhatai
Preparation
1. First take ½ cup sugar (100 grams) in a grinder jar.
2. Then grind the sugar granules right into a high quality powder and put aside. At this level, go forward and preheat the oven to 180 levels Celsius/356 levels Fahrenheit.
3. Now take the powdered sugar in a mixing bowl or pan. Add ⅓ to ½ cup semi stable ghee (at room temperature) or butter (at room temperature). In weight the ghee measures about 70 grams.
Ensure that the ghee is in semi-solid state and never melted or in a liquid state. It ought to have a grainy texture. Additionally don’t use chilly solidified ghee.
Observe if utilizing powdered sugar or confectioner’s sugar, add about ¾ cup.
4. With an electrical mixer or blender, start to cream the sugar and butter for the nankhatai dough. You too can use a meals processor to do the identical.
5. At this level, the combination ought to turn out to be clean, mild, fluffy and creamy.
Make Nankhatai Dough
6. Now add the under listed dry substances to a sieve:
- 1 cup all goal flour (125 grams)
- ⅓ cup gram flour/besan (about 40 grams)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
If you don’t desire the aroma of baking soda in your cookies, then both add about ¼ teaspoon of it or select to omit including it.
7. Then sift the dry substances and put aside.
8. Then add the ½ tablespoon curd (yogurt) to the creamed ghee plus sugar.
9. Combine completely.
10. Then add the sifted dry substances. Additionally add 2 tablespoon of high quality rava (sooji or cream of wheat).
11. Now add ½ teaspoon cardamom powder and ⅛ teaspoon nutmeg powder (or grated nutmeg) to the nankhatai combination.
12. Start to combine the flour with the creamed ghee with a spoon or spatula.
13. Gently deliver collectively the entire combination to a dough. If you’re not capable of deliver collectively the combination and its crumbly, then add 2 to 4 tablespoons milk which is at room temperature or chilly.
Gently combine the milk with the combination and kind a dough. Don’t knead the dough such as you do for roti or naan dough.
Roll into Cookie Parts
14. After that, pinch medium to massive sized balls from the nankhatai dough. Calmly roll them in your palms and barely flatten them.
Place them in a baking tray. Maintain some area between them as they develop and flatten whereas baking.
15. Optionally, you possibly can press chironji or almonds on the highest barely. You too can make some criss cross designs on the nankhatai with a fork or toothpick.
Bake Nankhatai Biscuit
16. Lastly, bake the nankhatai in a pre heated oven at 180 levels Celsius/356 levels Fahrenheit for 20 to 25 minutes, or till mild golden or golden.
Observe: Oven temperatures differ, so it might take much less or extra time. Be sure to control your nankhatai whereas they’re baking!
17. Carry on the baking tray for 2 to a few minutes. Then take away the nankhatai biscuits with oven gloves in your fingers and place them on wire racks to chill.
When cooled, retailer the nankhatai in an air tight container. These preserve effectively for a few weeks in a cool dry place at room temperature.
Step-by-Step Information
Tips on how to make Entire Wheat Nankhatai
Wherever attainable, I desire to bake cookies and truffles utilizing complete wheat flour. These complete wheat nankhatai will not be as crumbly and tender as those made with all-purpose flour however they style good. Additionally they have the nutty style of wheat flour.
Since they’re created from complete wheat flour, they’re a greater various than the one made with all-purpose flour. I’ve additionally added besan (gram flour) to provide some crumbly texture.
The recipe yields 300 grams or 14 to fifteen medium sized cookies. The recipe may be doubled too. Make these nankhatai biscuit this Diwali and serve them as a tea time cookie snack.
In the event you like baking with complete wheat flour do test my recipes of Butter Cookies and Chocolate Chip Cookies which are made with complete wheat flour.
Prep
1. In a grinder jar, take ⅓ cup sugar (70 grams), seeds from 4 to five inexperienced cardamoms, a pinch of saffron strands and ⅛ teaspoon grated nutmeg.
2. Grind to a high quality powder. Maintain apart.
When you have powdered sugar already, then use ½ cup of powdered sugar together with ½ teaspoon of cardamom powder, ⅛ teaspoon grated nutmeg and some crushed saffron strands.
3. Grease a tray or pan very effectively with 1 to 2 teaspoon butter or ghee. Additionally preheat oven to 180 levels Celsius/356 levels Fahrenheit. The oven must be preheated quarter-hour earlier than baking.
Make Dough
4. In a sieve, take 1 cup complete wheat flour (atta), 2 tablespoons gram flour (besan) and ¼ teaspoon baking soda. Add ¼ teaspoon baking powder in the event you would not have baking soda.
You too can add a pinch of salt at this step, if utilizing unsalted butter or ghee. If utilizing salted butter then skip including salt.
5. Sift the dry combination very effectively in a mixing bowl or pan.
6. To the sifted flour combination add approximate ½ cup or 70 grams of chilly or chilled butter. You too can use ½ cup of ghee in semi stable state.
7. Together with your fingertips break the butter and blend with the flour. You’ll be able to minimize the butter within the flour with two knives too or with a pastry cutter.
This may also be achieved with a meals processor or a stand mixer. If the butter melts whereas mixing along with your fingers, then it’s high quality.
8. Combine until you get a bread crumb like texture within the combination.
9. Now add the powdered sugar.
10. Calmly combine along with your fingers.
11. Add 1 to 2 tablespoons milk. The quantity of milk to be added depends upon the standard of flour. The combination ought to be capable of come collectively and maintain simply.
If required you can too add total 3 to 4 tablespoons of milk. I added 2 tablespoons milk. Add the milk in components and blend.
12. Gently deliver collectively the dough right into a ball.
13. Don’t knead the dough. Simply gently combine and collect the combination to a dough.
14. Now pinch small or medium sized balls from the dough and flippantly roll them between your palms. Place the balls on the greased baking tray.
15. You’ll be able to gently press them to flatten them. You too can make designs on them with a fork or toothpick.
I used a peda design maker to flippantly flatten in addition to to provide a sample on the highest.
16. Right here is the tray able to go within the oven. In order for you you possibly can sprinkle and flippantly press some chopped dry fruits like pistachios, almonds and so on from the highest.
Bake Wheat Nankhatai
17. Bake in a pre heated oven at 180 levels Celsius/356 levels Fahrenheit for 20 to 25 minutes until mild golden or golden.
Since oven temperatures differ, it might takes much less or extra time. So do preserve a test.
As soon as baked, after 2 to three minutes, take away them from the tray and carry on a wire rack for cooling.
Don’t brown them an excessive amount of as then they the crust turns into too dense and laborious. A lightweight golden coloration on the highest retains them mushy and crumbly.
For convection ovens use the preheating and baking temperature of 170 levels Celsius/338 levels Fahrenheit.
18. When cooled at room temperature, retailer them in an air tight jar. Serve complete wheat nankhatai biscuit as a tea time cookie.
Skilled Ideas
- Don’t pass over the besan or sooji. In these nankhatai recipe I’ve added some besan (gram flour) and sooji (rava or semolina). The besan provides a slight nutty style and taste whereas the sooji provides to the crispiness and crunchiness.
- Ghee consistency: The right consistency is one the important thing and essential level in making the right nankhatai biscuit. The ghee needs to be in a semi-solid state and have a grainy or granular texture. If the ghee is totally melted or in a liquid state, preserve it within the fridge for some minutes. Additionally keep in mind, to not use chilly solidified ghee because it is not going to be straightforward to whip.
- Don’t knead the nankhatai like we do for roti dough or bread dough. Simply collect the combination to a kind a cookie dough.
- Extra cookies, extra pleasure! Make them in bulk and retailer in an hermetic container to get pleasure from them for the following few days. Simply double or triple this recipe.
FAQs
This standard Indian snack goes completely with a night cup of chai tea.
This nankhatai recipe makes 10 massive nankhatai, however you possibly can simply make small to medium formed ones. You too can double or triple this recipe.
Sure. If you’re utilizing prepared powdered sugar or confectioner’s sugar, then add ¾ cup for the standard nankhatai recipe and ½ cup for the entire wheat nankhatai biscuit.
Extra Cookie Recipes to Strive!
Night Snacks
Cookies
Cookies
Please remember to price this recipe within the recipe card under when you have made it. For extra vegetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.
Nankhatai Recipe | Nankhatai Biscuit
Nankhatai are a well-liked and conventional Indian shortbread cookies which are made with all-purpose flour, sugar and ghee (clarified butter) or butter and spiced with inexperienced cardamom. It’s a standard snack present in most Indian bakeries. This scrumptious deal with pairs completely along with your night cup of chai or tea.
Prep Time 15 minutes
Cook dinner Time 25 minutes
Complete Time 40 minutes
Forestall your display from going darkish whereas making the recipe
Preparation
Powder the sugar finely in a grinder or spice-grinder.
Then cream the ghee and powdered sugar with a electrical mixer or blender. You too can cream in a meals processor.
The combination ought to turn out to be clean, mild and creamy.
Sift the next dry substances – all-purpose flour, besan (gram flour), baking powder and baking soda. Maintain the sifted dry substances apart.
Add curd (yogurt) to the creamed ghee and sugar combination. Combine very effectively.
Now add the sifted dry substances. Additionally add the sooji (rava or cream of wheat), cardamom powder and nutmeg powder.
Gently combine all the things. Don’t knead.
Simply combine and collect to a clean dough. If the combination is just too crumbly and you can’t deliver collectively to a dough, then add 1 to three tablespoons of milk at a time. Combine flippantly and produce the combination to a dough.
Shaping Nankhatai
Pinch medium sized balls from the dough.
Roll them evenly in your palms. Barely flatten them. Press chironji or almonds on the highest flippantly.
You too can make some criss cross designs on the nankhatai with a fork or toothpick.
Baking Nankhatai Biscuit
Place the nankhatai in a baking tray.
Maintain some area between them as they develop whereas baking.
Bake the nankhatai in a preheated oven at 180 levels Celsius/356 levels Fahrenheit for 20 to 25 minutes until mild golden.
Take away and place them on wire racks, in order that they cool at room temperature.
When cooled, retailer the nankhatai in an hermetic container.
Ideas:
- Take note to not knead the dough. Merely, mix, collect the substances and kind a dough.
- Attempt to add the gram flour and rava as talked about within the recipe. In the event you skip both, you’ll need to vary the proportion of ghee and sugar.
- In the event you desire, you possibly can skip including baking soda or add in lesser quantities.
- Be certain that the ghee is in a semi-solid state and never melted or solidified.
- Because the temperatures differ in several oven fashions, preserve an eye fixed whereas baking. If the nankhatai will not be baked sufficient then bake them for some extra minutes.
- The recipe is scaleable to make a small batch or an enormous batch for festivals.
To make nankhatai in microwave oven
- You can not make nankhatai within the microwave mode of the microwave oven. Nonetheless in case your microwave oven has convection choice, then you need to use the convection mode (choice) to make them within the microwave oven.
- Pre warmth the microwave oven within the convection mode at 170 diploma celsius for 10 minutes. Then bake the nankhatai within the preheated microwave oven within the convection mode at 170 levels celsius for 15 to twenty minutes or until mild golden.
Vitamin Info
Nankhatai Recipe | Nankhatai Biscuit
Quantity Per Serving
Energy 170 Energy from Fats 63
% Each day Worth*
Fats 7g11%
Saturated Fats 4g25%
Polyunsaturated Fats 1g
Monounsaturated Fats 2g
Ldl cholesterol 16mg5%
Sodium 62mg3%
Potassium 107mg3%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 11g12%
Protein 3g6%
Vitamin A 5IU0%
Vitamin B1 (Thiamine) 0.1mg7%
Vitamin B2 (Riboflavin) 0.1mg6%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 0.04mg2%
Vitamin B12 0.01µg0%
Vitamin C 0.03mg0%
Vitamin D 0.02µg0%
Vitamin E 0.3mg2%
Vitamin Okay 0.4µg0%
Calcium 43mg4%
Vitamin B9 (Folate) 43µg11%
Iron 2mg11%
Magnesium 14mg4%
Phosphorus 67mg7%
Zinc 0.3mg2%
* P.c Each day Values are primarily based on a 2000 calorie food plan.
Entire Wheat Nankhatai
Simple recipe and technique to make Indian shortbread cookies or nankhatai with complete wheat flour.
Prep Time 5 minutes
Cook dinner Time 25 minutes
Complete Time 30 minutes
Forestall your display from going darkish whereas making the recipe
Making dough
In a grinder jar, take the sugar, seeds from 4 to five inexperienced cardamoms, a pinch of saffron strands and grated nutmeg.
Grind to a high quality powder. Maintain apart. When you have powdered sugar already, then use ½ cup of powdered sugar.
Grease a tray or pan very effectively with 1 to 2 tsp butter or ghee. Additionally preheat oven to 180 levels celsius/356 levels fahrenheit.
In a seive, take the entire wheat flour (atta), gram flour and baking soda. Add ¼ teaspoon baking powder in the event you would not have baking soda.
Sift the dry combination very effectively in a mixing bowl or pan.
To the sifted flour combination add chilly or chilled butter. You too can use ½ cup of ghee in semi-solid state.
- Together with your fingertips break the butter and blend with the flour. You’ll be able to minimize the butter within the flour with two knives too. This may also be achieved with a meals processor or a stand mixer. If the butter melts whereas mixing along with your fingers, then its high quality.
Combine until you get a bread crumb like texture within the combination.
Now add the powdered sugar and flippantly combine along with your fingers.
- Add 1 to 2 tablespoons milk. The quantity of milk to be added depends upon the standard of flour. The combination ought to be capable of come collectively and maintain itself. If required you can too add total 3 to 4 tablespoons of milk. I added 2 tablespoons of milk. Add the milk in components and blend.
Gently deliver collectively the dough right into a ball. Don’t knead the dough. Simply gently combine.
Making complete wheat nankhatai
Now pinch small or medium-sized balls from the dough and flippantly roll them. Place the balls on the greased baking tray.
You’ll be able to gently press them to flatten them. You too can make designs on them with a fork or toothpick. I used a peda design maker to flippantly flatten in addition to to provide a sample on the highest.
Bake them within the pre heated oven at 180 levels c/356 levels fahrenheit for 20 to 25 minutes until mild golden or golden.
Since oven temperatures differ, it might takes much less or extra time. So do preserve a test.
After 2 to three minutes, take away them from the tray and carry on a wire rack for cooling.
When cooled at room temperature, retailer in an hermetic jar. Serve Entire Wheat Nankhatai as a tea time cookie.
- Bear in mind to not knead the dough.
- If utilizing ghee as a substitute of butter, make sure the ghee is in a semi-solid state.
- You too can use high quality jaggery powder as a substitute of sugar on this recipe. If the jaggery powder has small granules, run it by a mixer-grinder to get a high quality powder.
- The recipe may be scaled simply to make a smaller portion or a bigger parts.
This Nankhatai Recipe from the archives first printed in October 2013 has been republished and up to date on 22 October 2022.
Source link
