Elements
150g unsalted butter, softened
1 cup caster sugar
1 tsp vanilla extract
3 free-range eggs
2 cups almond meal
¾ cup gluten-free plain flour
1½ tsp gluten-free baking powder
2 tsp finely grated lemon rind
Syrup
1 cup pure icing sugar, sifted
1½ Tbsp lemon juice (approx.)
1 tsp finely grated lemon rind
