I have been on a journey to seek out the right recipe for chocolate-chip cookies.

paige bennett holding a cookie on a plate

My favourite cookie recipe is tough to beat.

Paige Bennett

I am going to by no means flip down a chocolate-chip cookie, however I desire one which’s tender, gooey, and stuffed with melty chocolate with a barely crisp exterior.

Some recipes can obtain this distinction with fundamental substances, like my favorite from celeb chef Duff Goldman. However shocking add-ins may also make for spectacular outcomes.

In my endless efforts to make the right chocolate-chip cookie, I made a decision to strive recipes with 5 completely different secret substances: chickpeas, prompt pudding, apple-cider vinegar, miso paste, and cream cheese.

The chocolate-chip cookies with chickpeas have been vegan and gluten-free.

ingredients for chocolate chip cookies with chickpeas

I wasn’t too excited to do that vegan-friendly recipe.

Paige Bennett

Admittedly, I anticipated the worst from the chickpea-based cookie recipe I discovered on a blog called I Heart Vegetables.

I like chickpeas in savory dishes, however I’ve at all times been in a position to distinctly style them in desserts.

Though chocolate-chip cookies are sometimes made with butter, eggs, granulated sugar, and flour, this recipe skips all of these substances. 

As an alternative, it requires chickpeas, nut butter, maple syrup, vanilla, baking soda, baking powder, salt, and dark-chocolate chips.

All the pieces got here collectively shortly with a meals processor.

cookie dough in a food processor

I do not suppose I’ve ever used a meals processor for cookie dough.

Paige Bennett

Somewhat than a stand mixer, this recipe relied on a meals processor to make the dough.

I blended the drained chickpeas with the almond butter till they have been mixed. Then I added the remaining moist substances adopted by the dry substances.

After making the dough, I folded within the chocolate chips by hand.

The ultimate dough was very thick, but it surely turned out smoother than I assumed it will.

Despite the fact that the dough was easy, I used to be stunned at how dry the cookies appeared.

chickpea cookies on a tray

I used to be glad that the dough did not unfold a lot.

Paige Bennett

My cookies took a full 14 minutes within the oven at 350 levels Fahrenheit.

Once I checked on them midway by the baking time, I used to be impressed they weren’t spreading. However they did look fairly dry.

The feel was gooey, however the style was off.

inside of a chickpea cookie

They weren’t as unhealthy as I anticipated, however they positively weren’t my favourite.

Paige Bennett

Once I picked up a chickpea cookie, I observed it was extremely fragile — I would not strive consuming one on the go. 

They weren’t underdone, however the inside was crammed with melty chocolate chips. 

They have been barely candy however largely earthy in taste, and the feel was too tender.

Instantaneous pudding is an easy addition to chocolate-chip cookies.

ingredients for pudding cookies

Including pudding to the dough was very easy.

Paige Bennett

For tender chocolate-chip cookies, some individuals swear by including prompt pudding.

I found a recipe on Allrecipes that features fairly normal substances alongside the easy add-in. 

I did not even need to make the pudding forward of time.

pudding cookie dough

The truth that you may simply toss within the dry pudding is so handy.

Paige Bennett

There is no must whip up the pudding upfront for this recipe.

I merely dumped the instant-vanilla-pudding combine proper in after creaming collectively the butter, sugar, and brown sugar however earlier than including within the egg and vanilla.

I ended up having to bake the cookies somewhat longer than directed.

pudding cookies on a baking sheet

Including the pudding took little or no additional effort.

Paige Bennett

I scooped out the cookies onto a baking sheet and positioned them in a preheated oven set at 350 levels Fahrenheit.

The recipe said they need to take about 12 minutes, however mine took nearer to fifteen to complete baking.

The cookies have been good, however I did not just like the aftertaste.

pudding cookies

I believe the pudding gave it an odd aftertaste.

Paige Bennett

These cookies had a fantastic texture, little doubt due to the pudding combine. The center was soft and gooey with out being underbaked.

My solely criticism is that that they had a really faint artificial-like aftertaste, possible from the vanilla flavoring within the pudding.

I appreciated the pudding cookies however not sufficient to make them once more.

pudding next to cookies

The aftertaste was only a bit an excessive amount of for me.

Paige Bennett

I do not know if I will be trying this one once more. The feel was nice, however the aftertaste simply wasn’t for me.

I observed that this recipe did not name for any salt, and I ponder if a pinch or two would’ve helped stability the flavors.

There wasn’t actually something completely different in regards to the mixing course of.

acv cookie dough

Mixing the substances was fairly lower and dry.

Paige Bennett

The recipe was fairly easy.

I mixed the moist substances and sugars in a stand mixer abruptly. Then in a separate bowl, I whisked collectively the dry substances and poured them in with the moist ones.

I folded within the chocolate chips final and used an ice cream scoop to portion out the dough on a baking tray.

My cookies took about double the anticipated baking time.

apple cider vinegar cookies on a baking sheet

This recipe took longer than anticipated to bake.

Paige Bennett

The recipe stated to bake the cookies at 350 levels Fahrenheit for seven to 9 minutes.

I may inform my cookies have been removed from carried out at seven minutes, so I baked them for the extra two.

At this level, the tops nonetheless appeared too pale and jiggly, however the bottoms have been beginning to look too darkish. I used to be anxious these would end up underbaked in some spots and burnt on the underside.

Ultimately, my cookies spent 14 minutes in the oven — even a minute sooner and the facilities would’ve been underbaked.

Luckily, the cookies turned out to have a fantastic style and texture.

inside apple cider vinegar cookies

Oddly sufficient, the apple-cider-vinegar style wasn’t an issue.

Paige Bennett

Once I pulled the cookies from the oven, the tops had risen considerably and appeared actually pillowy.

The bottoms have been barely overdone, however fortunately, they did not style bitter.

The facilities have been so tender and lightweight, most likely as a result of mixture of apple-cider vinegar and baking soda as rising brokers within the dough.

Paired with the super-crisp bottoms, the textures complemented each other properly.

I would make these once more with a couple of tweaks to the recipe.

acv next to cookies

These got here out fairly good however there was somewhat an excessive amount of chocolate.

Paige Bennett

The recipe known as for each dark-chocolate chunks and semi-sweet chocolate chips — a complete of two cups of chocolate chips for a recipe that makes about 18 cookies. 

This turned out to be a bit an excessive amount of chocolate for me. 

I would make this recipe once more, however I would most likely add one cup of semi-sweet chocolate chips and simply 1/4 to 1/2 cup of dark-chocolate chunks.

Miso paste was the following secret ingredient within the lineup.

ingredients for miso paste cookies

I used to be fairly enthusiastic about this secret ingredient.

Paige Bennett

I like including loads of sea salt to chocolate-chip cookies for a savory twist, so I used to be excited to strive the miso-chocolate-chip cookies from Bon Appétit.

Miso is a seasoning made with fermented soybeans, and it provides a savory, salty, umami contact to any recipe. 

The recipe known as for in any other case frequent chocolate-chip cookie substances along with some white miso.

The true trick for this course of was nailing down the right baking time and temperature.

miso paste cookies baked

I ended up having to regulate the oven temperature a few occasions with this recipe.

Paige Bennett

My first batch of cookies went within the oven at 375 levels Fahrenheit for 12 minutes. The exteriors have been overbaked, and the insides weren’t carried out in any respect.

I put within the second batch for 10 minutes, and within the meantime, I made a decision to learn a few of the feedback on the recipe for perception.

Many individuals wrote that their cookies burned at 375 levels Fahrenheit, so I made a decision to show down the oven to 350 levels Fahrenheit for the previous few minutes of baking.

I cooked a last batch from the final remnants of dough at 350 levels Fahrenheit for 12 minutes, however they did not look nearly as good because the second batch.

I used to be a giant fan of the feel of those cookies.

inside of miso paste cookies

After tweaking the recipe, I would add these to my repertoire.

Paige Bennett

The second batch was the very best one. They have been very crisp on the perimeters and bottoms, however the middle was so tender it was almost caving in.

As for taste, I bought some umami, which paired properly with the bittersweet chocolate chips. However in truth, if I did not know there was miso added, I do not know if I would discover that additional taste.

With some temperature and ingredient tweaks, these cookies are price making once more.

miso paste next to cookies

Including somewhat extra miso paste would make this a knockout recipe.

Paige Bennett

General, I used to be a fan of the miso recipe, particularly when it got here to the feel of the cookies. 

Sooner or later, I plan to experiment with including somewhat extra miso to boost the savoriness of the cookie.

That, plus a couple of tweaks to the baking time and temperature, may make the cookies even higher. 

Lastly, it was time to whip some cream cheese into my chocolate-chip cookies.

ingredients for cream cheese cookies

I had excessive hopes for the cream cheese, and I wasn’t disenchanted.

Paige Bennett

Once I first noticed the recipe for cream-cheese chocolate-chip cookies on Chelsweets, I anticipated it to be swirls of cream cheese all through the completed cookie.

As an alternative, the cream cheese is combined proper into the dough with the moist substances.

Both manner, I figured they’d be tasty.

This dough appeared extremely easy.

cream cheese cookie dough in a stand mixer

Ready for the dough to sit back was brutal.

Paige Bennett

The method, once more, was easy. After mixing every thing collectively, I observed this dough was very shiny and easy.

Then got here the exhausting half the place I needed to be affected person — the cookies wanted to sit back for a minimum of two hours earlier than baking.

These cookies took the longest, however they tasted the very best.

cream cheese next to cookies

My solely problem with this recipe is how lengthy it takes to make.

Paige Bennett

The one draw back to this recipe is that it takes the longest to make as a result of it has an prolonged relaxation time.

You additionally must take about an hour to deliver the egg, butter, and cream cheese to room temperature earlier than mixing the dough.

However they have been positively well worth the wait.

Not one of the secret substances dethroned my favourite recipe, however three got here fairly shut.

cream cheese and cookies next to a cross section cookie

The cream-cheese cookies have been the very best of the bunch.

Paige Bennett

I am trying ahead to working with the miso recipe some extra, as these have been successful with my associate, too. 

The response of apple-cider vinegar and baking soda additionally made for a really fluffy middle. The cookie’s solely actual crime was that it was barely too heavy-handed on the chocolate.

However my favourite of the bunch was the cream-cheese cookies, which had each nice taste and texture.

The recipe required lots of ready round, however I do not thoughts some downtime in trade for wonderful cookies.

I liked these three cookies, however I nonetheless desire Goldman’s chocolate-chip-cookie recipe above all of them. It does not require a particular ingredient, lengthy chill occasions, or baking trial and error. 

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