Lisa Haydon just lately shared a tremendous recipe for lentil salad. Test it out. 

Mannequin and actor Lisa Haydon is understood for her health routine and wholesome consuming habits. She usually shares photos and movies of her time with household and youngsters, understanding, browsing, and her scrumptious recipes.

On October 12, she took to Instagram to share the recipe for a restaurant-style lentil salad. It is among the finest issues one can have for a wholesome filling meal. In response to WebMD, lentils may also help regulate ldl cholesterol. It can additionally offer you the advantages of folate, iron, and potassium. Take a look at the recipe:



For Salad

  • 1 Chopped Celery
  • 1 Inexperienced Apple
  • 1/2 Block of Feta Cheese
  • 1.5 Cups of Brown Lentils
  • 2 Handful Grilled (or uncooked) Cherry Tomatoes
  • 2 Tablespoons of Inexperienced Onions

For Dressing

  • 1 Tablespoon of Honey
  • Salt to Style
  • 2 Chopped Cloves of Garlic
  • 4 Tablespoons of White Vinegar
  • 1/2 Teaspoon Black Pepper
  • 1/3 Cup of Additional Virgin Oil
  • 1 Tablespoon Lemon Juice



  • Take a bowl and add chopped garlic, oil, salt to style, pepper, lemon juice, vinegar, and honey.
  • Combine every little thing nicely and preserve it apart.


  • Boil soaked lentils and preserve them apart to chill.
  • Reduce the cherry tomatoes in half and grill them. You may as well merely add them uncooked within the salad bowl.
  • Peel and cube a inexperienced apple.
  • Chop inexperienced onions and celery. You may as well use contemporary parsley, coriander leaves or mint leaves.
  • Utilizing your fingers to crumble half a block of Feta cheese into the bowl.
  • As soon as the lentil has cooled, add every little thing to a big bowl and blend.
  • Add dressing on the highest and gently deliver every little thing collectively. 

Your lentil salad is able to be devoured!

She made a facet salad with corn to go along with the grilled fish major. You’ll be able to take a look at that recipe right here:


  • 1 Pomegranate
  • 2 Tablespoons of Chopped Spring Onion.
  • 4 Tablespoon of Additional Virgin Olive Oil
  • 3 Cobbs of Peeled and Steams Corn
  • Salt to Style
  • 1/2 a Teaspoon of Black Pepper
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon White Vinegar


  • Peel and take away the pores and skin of three corns. Steam them or boil them and depart them apart for cooling.
  • As soon as cool, minimize off the kernels, and add them to a bowl.
  • Add pomegranate, vinegar, lemon juice, salt, pepper, spring onions and oil to the bowl.
  • To reinforce the style, you can even add chopped mint, basil, parsley and coriander leavers.

Serve this fast salad to your friends or make it for a wet afternoon to benefit from the climate.

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