Alt protein accelerator program the ProVeg Incubator has introduced its newest cohort, which features a Ukrainian startup for the primary time ever.
The startup, GoGreen, is growing plant-based steaks, burger cutlets, and cheeses. Albrecht Wolfmeyer, Head of the ProVeg Incubator, mentioned it was “significantly pleasing to see a startup from Ukraine becoming a member of us at a time when the nation is struggling underneath the horrors of battle”.
For the primary time for the reason that program was based, startups from Nigeria and New Zealand are additionally featured. Casa Vegan goals to be the go-to plant-based African model, growing meat options from native and upcycled elements, whereas New Zealand’s Jooules produces meals through the fermentation of microbes.
The remaining startups are:
- Sunday Supper (USA) — Plant-based and premium ready-to-eat meals based mostly on Italian recipes.
- Plant Revolt (Hungary) — Seafood options comprised of algae extracts.
- Seaspire (India and New Zealand) — Goals to facilitate the patron’s transition to seafood options by cutting-edge, accessible know-how.
- Bluana (Romania) — A food-tech startup creating various seafood merchandise.
- Vitality Meals (Singapore) — Plant-based meals options for aged communities within the Asia-Pacific.
- Uncooked Bake Station (UK) — Wholesome plant-based snacks freed from gluten, dairy, and refined sugar.
- BioGNR (Lithuania) — Fermentation-based know-how that can be utilized to supply mycoprotein.
- Leaf Meals (Mexico) — Plant-based options to dairy and meat merchandise.
- Quelp (Chile) — Sustainable merchandise comprised of seaweed. These embrace meat and dairy options, biomaterials, and machine studying programs to develop merchandise comprised of algae.
- Ser Vegano (Mexico) — Democratising plant-based merchandise by making them extra accessible to customers.
The previous cohort of the ProVeg Incubator, introduced earlier this 12 months, included startups growing cultivated fats, seafood comprised of microalgae, and a plant-based various to albumin (the protein present in egg whites).
“The 13 chosen startups cowl probably the most impactful new meals classes — from meat to seafood and cheese options. They aim nascent markets for various proteins like Nigeria and Mexico in addition to new audiences, just like the rising group of geriatric customers in Asia,” mentioned Wolfmeyer.
