It’s official: summer season is over and fall has arrived. The times are shorter, the winds are cooler, and the timber are altering to their vibrant orange, pink and gold. There are such a lot of causes to like autumn. On the highest of my record is attending to take pleasure in all the heat, comforting meals that discover their approach to our tables this time of yr.

I like a refreshing salad or burger scorching off the grill as a lot as anybody; however there’s one thing extra-special about chilly climate meals. The soups, stews, casseroles, roast…simply the considered them brings a smile to my face and luxury to my soul. To create these great dishes, I’ve come to depend on a number of kitchen instruments that I’ve acquired through the years. A few of these devices, nevertheless, have confirmed to be extra useful than others.

Renee Winick has lived in Prior Lake for practically 20 years, the place she resides together with her husband and twin son and daughter.



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