M.M. Cloutier

Dover sole served tableside at Cafe Boulud.

Taste Palm Seaside, a September-long dining-deals program, is getting into its last days, so what are a number of the must-try dishes?

Simply ask cooks and different restaurant insiders.

Palm Seaside meals and eating:Read more stories here

Of the greater than 50 eating places collaborating by means of Sept. 30 within the countywide program, seven are in Palm Seaside: Almond, Ambassador Grill, Café Boulud, La Goulue, Brandon’s at Tideline Ocean Resort, and Florie’s and Seaway on the 4 Seasons. Their three-course Taste menus begin at $25 for lunch and $45 for dinner.

A can’t-miss dish on the Taste menu at La Goulue is tuna tartare (Tartare de Thon Japonais), mentioned Normal Supervisor Mathieu Potelle.  

Tartare de Thon Japonais at La Goulue.

Whereas foie gras torchon and lobster pasta are amongst different dishes on the three-course dinner menu ($65), tuna tartare is irresistible with “the advanced textures it has as soon as we add our home made tempura bites to the recent Ahi Tuna,” Potelle instructed the Every day Information. “The magic occurs after tossing the tartare in our wasabi-miso seasoning.” The appetizer, he mentioned, is “considered one of La Goulue’s most iconic dishes.”

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