Metropolis of Business, CA, October 05, 2022 –(PR.com)– www.beleafvegan.com

BeLeaf Plant-Primarily based Meals’ Konjac Shrimp has been acknowledged as Greatest plant–primarily based seafood successful the coveted award on the World Plant-Primarily based Awards 2022 hosted by FoodBev Media in affiliation with Plant Primarily based World Expo. Edging out stiff competitors on this up and coming class that’s primed for explosive progress within the vegan/plant-based world.

Opening its doorways in 2017, BeLeaf Plant-Primarily based Meals had a mission to deliver high-quality vegan and plant-based meals merchandise within the meals service trade to help the rising variety of cooks and eating places seeking to develop and diversify their menu choices and break into this specialty class. 5 years later, BeLeaf has established itself as the highest purveyor in plant-based seafood and meat in meals service and has made its first foray into the retail market with retail packages now obtainable for BeLeaf’s best-selling merchandise.

5 years of R&D has gone into producing the world’s greatest plant-based shrimp when it comes to look, style, and texture. Fabricated from all pure elements and with a superfood- konjac, a Japanese root vegetable, as the primary ingredient– BeLeaf Konjac shrimp is the right shrimp different for any vegan, vegetarian, and even typical meat eaters who could have shellfish dietary restrictions or anybody who’s seeking to proceed consuming seafood whereas leaving much less of a dangerous impression on the atmosphere. Take one chew into a bit of BeLeaf Konjac Shrimp and also you’ll discover the distinction within the distinctive layered texture that mimics wild-caught shrimp’s pure stringy texture.

BeLeaf Konjac Shrimp can be utilized in any recipes meant for conventional shellfish. It is strongly recommended to blanche the frozen product for greatest texture, and Konjac Shrimp will be cooked in any and all methods– saute, stir fry, deep fried, and so on. Excessive in fiber, low in carbs, gluten/soy free, and environmentally pleasant.

Out there in foodservice or retail packs. BeLeaf Konjac Shrimp can be used as an ingredient in different plant-based merchandise as properly. Contact a BeLeaf consultant at this time to inquire additional.

Contact:

Carol Ma
Model & Advertising Director
carolm@beleafvegan.com
www.beleafvegan.com

Be Leaf Corp.
720 S. Stimson Ave.
Metropolis of Business, CA 91745
(626) 626-346-3359



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