Aside from what’s in your dinner plate, the phrase “meal” additionally means “A rough, unsifted powder floor from the edible seeds of any grain,” in addition to “Any floor or powdery substance, as of nuts or seeds, resembling this” (per dictionary.com).
Suffice it to say, almond meal is simply floor up almonds. Melissa Goodwin, of Frugal and Thriving, gives a straightforward set of directions to make almond meal that requires only a handful of almonds and some passes by a meals processor or high-speed blender.
There isn’t any soaking or skinning concerned for almond meal. The result’s a coarsely floor (dare we are saying mealy, even) powder with specks of the pores and skin woven all through and a robust almond taste undertone.
You possibly can consider almond flour as taking almond meal two steps additional. As a nut and never a grain, almonds used for almond flour are first blanched (peeled) and sometimes floor extra finely than the coarser almond meal, in line with Bob’s Red Mill.
