The fish used within the stew, Dalton says, may be “any white fish — basa, hake, cod, and so forth,” however the chorizo must be the laborious, salami-like Spanish type versus the loose-packed Mexican-style. You will additionally want white wine vinegar, vegetable broth, black olives, garlic, parsley, a bell pepper (Dalton likes to make use of a purple one), smoked paprika, black pepper, and cayenne. Dalton does say, although, “For those who don’t love warmth, go straightforward on the cayenne or pass over.”
There are two extra belongings you’ll want for this stew: a can of chickpeas and one in every of diced tomatoes. Whereas Dalton makes use of 11-ounce cans of each for her stew you might not be capable of discover this actual dimension as most standard-sized cans within the U.S. appear to come back in round 15 ounces as a substitute (though diced tomatoes with chiles generally are available 10-ounce cans, as properly). It needs to be okay to make use of the entire can’s price in every case, although, as stews are much more forgiving than souffles.
