In his new cookbook, Sundays With Sophie, movie star chef Bobby Flay shares the recipes for dishes he makes for and along with his grown daughter Sophie. This Southwestern-style hen soup is one you’ll need to add to your repertoire.

“Roasted inexperienced chiles convey smokiness and that inexperienced pepper warmth that makes this dish style like New Mexico in a bowl,” says Flay. “It’s very savory and scrumptious.” He recommends serving this with a darkish beer.

Ingredient be aware: Hatch chiles are a New Mexico selection with a brief late-summer season. Use them if yow will discover them. In any other case, make this with poblano chiles, that are simple to seek out year-round.





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