Raw cashews are a key ingredient for creamy vegan sauces. It is very important use uncooked cashews quite than toasted, salted cashews that you’d discover within the snack combine aisle. Uncooked cashews have a lightweight, delicate, and buttery style that doesn’t distract from the flavour of the opposite sauce elements.
You will first have to soak the cashews to make sure the nuts are smooth sufficient to mix. The ability and pace of your blender will impression how lengthy you may have to soak the cashews. After the cashews are pureed right into a thick sauce, you possibly can add completely different seasoning and flavors to finest swimsuit the sauce. A few of our favourite seasonings for sauce embody dietary yeast, liquid aminos, and Italian herbs.
Thrive Cuisine notes that uncooked cashews have a considerably shorter shelf life than roasted cashews, so it’s best to actually solely contemplate shopping for the quantity of uncooked cashews you intend on utilizing for a recipe. If you buy cashews in bulk, place the cashews in a freezer-safe bag, then place the nuts in your freezer for whenever you want the cashews.