This recipe would not require any marinade or time-intensive prep work.

A photo of raw bone in pork chops on a plate

I purchased thin-cut, bone-in pork chops.

Chelsea Davis


The recipe I discovered from blogger Chewable Structures could not be easier

After rinsing off the pork chops and patting them dry, all I wanted to do was coat every one with a drizzle of olive oil and provides it just a little therapeutic massage.

Subsequent, I needed to season the chops. The recipe suggests utilizing the McCormick chipotle-and-roasted-garlic seasoning. However you may simply create your personal mix relying on what you want.

I made one with salt, pepper, roasted garlic, onion powder, and chipotle pepper.



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