These candy, spiced cinnamon apples are simply nearly as good for breakfast as they’re for dessert. Serve them over oatmeal, pancakes, or ice cream!

Cinnamon apples

Candy, smooth, and properly spiced, these simple cinnamon apples style like the within of a heat apple pie. However not like a pie, which requires hours of chilling and baking and cooling, this cinnamon apples recipe is prepared in beneath half-hour. I like its simplicity. Its lack of crust, batter, or crumble topping permits it to be simply as at dwelling at breakfast as it’s at dessert. It additionally signifies that this recipe is 100% concerning the apples. In case you have a longing for cozy, apple-y fall taste, there’s no simpler or extra satisfying method to indulge it than with this cinnamon apples recipe.

Honeycrisp apples, apple cider vinegar, water in glass measuring cup, and glass dish of cinnamon on marble

Cinnamon Apples Recipe Components

Right here’s what you’ll have to make these simple cinnamon apples:

  • Apples, after all! I like to recommend selecting the identical kinds of apples that you just’d use in baking recipes, equivalent to Granny Smith, Gala, or Honeycrisp. These varieties maintain their form nicely after they’re cooked, not like, say, McIntosh apples, which break down rapidly. Should you like tart apples, go for Granny Smith. Gala or Honeycrisp are good sweeter choices.
  • Apple cider vinegar – It provides a pop of tangy taste to steadiness the apples’ sweetness.
  • Water – It helps the apples steam and soften.
  • Cinnamon, ginger, and nutmeg – They add heat, spiced fall taste.
  • And a pinch of sea salt – To make all of the flavors pop!

Discover the whole recipe with measurements under.

Chopped apples on wooden cutting board with knife

Begin by peeling and coring the apples. Then, lower them into 1-inch chunks. Attempt to lower the items to comparable sizes in order that they’ll prepare dinner evenly.

Chopped apples in saucepan with wooden spoon

Place the apples, water, and vinegar in a saucepan and prepare dinner, lined, over low warmth. Stir often to ensure the apples don’t burn on the underside of the pan.

When the apples are tender, after about quarter-hour, uncover the pan and stir within the spices and salt. Season to style and revel in.

That’s it!

Juicy, spiced apple mixture in saucepan with wooden spoon

The right way to Use Cinnamon Apples

The best method to get pleasure from this recipe is to eat the nice and cozy apples straight off the range. Serve them as a facet dish with an autumnal recipe like stuffed squash or butternut squash soup, or savor them for a light-weight dessert. Should you’re within the temper for one thing a tad extra indulgent, use the apples as a place to begin for an apple crumble or apple crisp. They’re additionally incredible as a topping for vanilla ice cream.

Leftover cinnamon apples are nice for breakfast. Serve them over oatmeal, steel cut oats, overnight oats, or chia pudding, or swirl them into yogurt with homemade granola. We additionally love them on pancakes, waffles, or French toast.

How do you wish to eat cinnamon apples? Let me know within the feedback!

Cinnamon apples recipe

Extra Favourite Apple Recipes

Should you love these cinnamon apples, attempt one in every of these fall apple recipes subsequent:

Cinnamon Apples

Prep Time: 15 minutes

Prepare dinner Time: 15 minutes

Whole Time: 30 minutes

Serves 6

These heat cinnamon apples are such a straightforward, scrumptious fall deal with! Serve them as a facet dish or easy dessert, or prime them onto ice cream, oatmeal, pancakes, or French toast. Discover extra serving recommendations within the submit above.

  • 5 apples, peeled, cored, and lower into 1-inch items
  • 2 tablespoons water
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon cinnamon
  • ¼ teaspoon floor ginger
  • ¼ teaspoon nutmeg
  • Pinch of sea salt
  • Mix the apples, water, and vinegar in a saucepan, cowl, and simmer over very low warmth, stirring often to ensure the apples don’t burn on the underside of the pan, for quarter-hour.

  • Uncover, stir, and add the cinnamon, ginger, nutmeg, and salt and stir once more. The apples needs to be tender and the juices needs to be thick.

  • Serve heat from the range or retailer within the fridge for as much as 4 days. Discover our favourite serving recommendations within the submit above.

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