Sausage Green Bean Potato Casserole

Sausage Inexperienced Bean Potato Casserole is a straightforward bake layered with taste. You’ll get pleasure from slices of smoked sausage, chunks of seasoned baked potatoes, and pops of freshness from the inexperienced beans! It’s a real household favourite.

This publish might comprise affiliate hyperlinks. When you click on on a hyperlink and make a purchase order, I could obtain a small fee at no additional value to you. For extra data, please read my disclaimer.

There’s nothing like a casserole to simplify suppertime. Particularly after I get to make use of canned, frozen, or pre-made elements! (In fact, I at all times use contemporary after I can – and you need to use contemporary veggies on this recipe, too!)

When my household and I get slightly uninterested in our common chicken and beef dinners, I like to interrupt out one thing slightly particular and completely different.

So for this sausage inexperienced bean potato casserole, I exploit kielbasa! It’s a mouthwatering Polish sausage that provides a smoky, seasoned taste all by itself.

The actual secret to creating an excellent casserole dish is to bake and brown the meat and potatoes earlier than including the inexperienced beans.

You bake the entire spices and oils proper into the skins of every, so no floor is left unseasoned!

Right here’s what I’m going to show you on this publish: 

A full printable model of this recipe with ingredient measurements is accessible on the backside of this publish.

• A step-by-step information for a savory casserole that you may make in lower than an hour.
• Some completely different choices to your veggies to make a casserole you’ll love essentially the most!
• The way to make this sausage inexperienced bean potato casserole recipe within the gradual cooker.

You may make a shocking sausage inexperienced bean casserole with frequent, easy-to-find, easy-to-prep elements!

The layers of succulent sausage, seasoned potatoes, and scrumptious inexperienced beans have a vacation really feel any time of the 12 months.

The way to Make Sausage Inexperienced Bean Potato Casserole

STEP ONE: Preheat the oven to 400 levels.

STEP TWO: Slice the potatoes in half if utilizing child or “new” potatoes, or in quarters if utilizing mature. Slice the kielbasa as properly, ensuring that the meat and greens are all roughly constant in dimension.

STEP THREE: Switch the sliced spuds and sausage to the baking dish. Sprinkle the salt, pepper, garlic powder, smoked paprika, and onion powder over the dish. Drizzle the entire olive oil over prime as properly and toss to coat.

STEP FOUR: Bake, lined with aluminum foil, for 25 minutes till the potatoes and meat brown.

STEP FIVE: Take away the dish from the oven and uncover it so as to add the inexperienced beans. Toss to combine the beans evenly among the many different elements. Cowl as soon as extra with the aluminum foil and return the dish to the oven to bake for an additional 25 to Half-hour.

STEP SIX: Take away your sausage inexperienced bean potato casserole from the oven and hold lined till able to serve.

What Is The Greatest Potato To Use for Potato Casserole?

First off, I like to recommend utilizing child potatoes. All you must do is clear them, slice them in half, and drop them proper into the dish.

You’ll should quarter the bigger ones, including a bit extra time to the preparation course of.

As for the kind of potato, every has its personal professionals and cons, so take into account these info when perusing the produce part:

• Crimson potatoes are moist and waxy, with skinny pores and skin and a sweeter taste. They roast very properly!
• Fingerling potatoes are wealthy and buttery, and quite agency.
• Yukon Gold potatoes aren’t too starchy, and their pores and skin has a pleasant taste. This selection can be fairly buttery in taste.
• Russet potatoes, our tried and true, are at all times fluffy with a thick pores and skin that seasonings simply like to cling to.

Can You Make Sausage Inexperienced Bean Potato Casserole in The Gradual Cooker?

You may! The most important distinction with the crockpot methodology is that you simply’ll should brown the sausage and potatoes on the range first to get the identical texture and taste that you simply get with the unique recipe. 

As soon as that’s stated and carried out, you merely construct the layers as instructed within the recipe, and prepare dinner on excessive for 4 hours or so. 

Ought to You Peel Potatoes for Potato Casserole?

Solely if you wish to. Personally, I like the feel and taste that the potato skins add to the dish!

I additionally discover that retaining the pores and skin intact helps the seasonings stick a bit higher, supplying you with a greater taste general.

When leaving the skins on, you should definitely scrub the spuds properly to take away any and all dust or different particles from the vegetable.

Can You Make Sausage Inexperienced Bean Potato Casserole with Recent Inexperienced Beans?

Completely! You’ll get a scrumptious crispness from contemporary veggies that you simply simply can’t obtain with the canned different. That is additionally the case for frozen. 

When you go for frozen produce, then permit it to thaw within the fridge after which pat dry with a paper towel earlier than including it to the dish.

Different Casserole Recipes You’ll Love: